Purdue University
Open enrollment with an early-phase pipeline tilt
According to ClinicalTrials.gov-derived indexes, Purdue University sits in the top decile of US sponsors by registered trial count (#198 of 15,742 sponsors by registered trial count).
Purdue University: 141 sponsored US clinical trials, 14 recruiting.
Purdue University sponsors 141 registered US clinical trials on ClinicalTrials.gov, 14 of them currently recruiting, and 121 completed. 1 of these trials are in Phase 3-4 (later-stage) and 9 in Phase 1-2 (earlier-stage). The most-studied condition in this pipeline is Appetitive Behavior, with 5 trials.
Top-decile sponsor footprint
Purdue University ranks in the top decile of sponsors by registered trial count (#198 of 15,742 sponsors by registered trial count). Volume at this scale usually reflects a long institutional pipeline, read phase tilt and therapeutic areas below before treating it as current-year activity.
Trial completion reliability score
121 of 124 decided trials (Completed vs. Terminated on ClinicalTrials.gov) reached their planned completion (97.6%), vs. national p10 68.4% / p90 100% among 1,234 sponsors with at least 10 decided trials. Still-open trials (Recruiting, Active-not-recruiting, Not-yet-recruiting) are excluded since they have not reached an outcome yet.
Open and recent trials
141 total, page 2 of 3
Wearable Monitoring Systems for Swallowing Function and Disorders
NCT04243577
Protein Source on Plasma Amino Acid Concentrations
NCT03649568
Purdue Study for the Benefits of Breakfast in the Classroom
NCT03637010
Digestive Properties of Carbohydrate-based Foods
NCT03630458
The Benefits of Consuming Hummus as an Afternoon Snack
NCT03595462
The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake: A Clinical Screening Study
NCT03595436
Benefits of a Higher Protein, 'Egg-cellent' Breakfast in the Classroom
NCT03536676
Comparing the Digestion of Milk With Different Beta-casein Protein Content by Dairy Intolerant Persons
NCT03713346
Effects of Consuming Red Meat on the Gut Microbiota in Young Adults
NCT03885544
Mediterranean Style Diet and Low Glycemic Responses
NCT03410719
Almond Consumption and Glycemia
NCT03236116
Crossover Trials Which Assessed Consumption of Slowly Digestible Carbohydrates for 21 Days on Gastric Emptying Rates
NCT05430061
Interaction of Salivary Proteins and Polyphenols
NCT03501238
Can Amino Acid Supplementation Augment the Anabolic Response in Tendon After Exercise
NCT04067479
Impact of Protein Quantity Within the USDA Healthy Style Eating Pattern on Sleep
NCT03174769
Astringency and Bitterness Perception
NCT03171402
The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake
NCT03154606
Whole Grains, Gastric Emptying and Glycemic Response
NCT03467659
Pilot Study of Taste Sensations in Patients With End-stage Renal Disease on Hemodialysis
NCT03495271
Post-prandial Glucose Response From Phytochemical Rich Potato Products
NCT03066713
The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to Exercise
NCT03073252
High Protein Breakfast on Weight Management and Glycemic Control in 'Breakfast-skipping' Teens
NCT03134014
DASH-Sodium Trial in Adolescents
NCT02993458
The Effects of Aspartame on Appetite, Body Composition and Oral Glucose Tolerance
NCT02999321
Mapping Human Muscle Satellite Cell Fate By Real-Time Imaging
NCT02685319
Pilot Study of Nutrition in Maintenance Hemodialysis Patients
NCT02917278
Beverage Consumption and Fine Motor Control
NCT02928653
Impact of Egg Consumption on Carotenoid and Vitamin D Bioavailability in Pre- and Post-menopausal Women
NCT02679794
The Indiana SNAP-Ed Long-term Study Sequel
NCT03436784
The Effects of Mastication on Energy Release From Walnuts
NCT02927028
Slowly Digestible Carbohydrates and the Ileal Brake
NCT03630445
The Lean Meats Mediterranean Diet Study
NCT02573129
Optimizing Meal and Snack Timing to Promote Health
NCT02506218
Sorting of Oral Sensations
NCT02390180
Food Composition and Palatability
NCT02357329
Effects of Resistant Starch in a Beverage on Post-prandial Glycemic and Insulinemic Responses
NCT02161250
Effects of Protein and Fiber at Breakfast on Appetite, Blood Sugar, and Cholesterol
NCT02169245
Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food
NCT01951313
Meal Patterning on Weight Loss With Changes to Body Comp, Muscle and Metabolic Health
NCT02066948
Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory
NCT02122224
Heritability and Genetics of Fat Taste
NCT02357316
The Indiana SNAP-Ed Long-term Study
NCT03436589
Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults
NCT01951287
The Effect of Medication Reminder Technology on Medication Adherence and Hypertension Outcomes
NCT01755312
Bioavailability of Potassium From Potatoes and Potassium Gluconate
NCT01881295
Pre- and Post-restriction Chocolate Candy Consumption
NCT02003950
Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic
NCT01996566
The Effects of Including Almonds in a Weight Loss Trial
NCT02360787
Effects of Food Form on Cephalic Phase Responses
NCT01550133
Dose Effects of SCF on Calcium Metabolism and GI Microflora in Adolescents
NCT01660503
Phase Distribution
| Phase | Trial count |
|---|---|
| Phase 1 | 8 |
| Phase 2 | 1 |
| Phase 4 | 1 |
Therapeutic Areas
What is open in the Purdue University pipeline
14 recruiting of 141 indexed (10% open); 121 completed (86%).
Phase mix: 1 late (III/IV) vs 9 early (I/II) (early-phase heavy).
Top condition: Appetitive Behavior (5 trials), 9 others listed.
How open-pipeline share is computed
Recruiting share is recruiting_count divided by trial_count for this sponsor in the public registry export. Status can change between pulls; treat the figure as a research-attention snapshot, not product availability.
Purdue University: open-pipeline peers nationwide
Peers matched on 141 registered trials and 10% open enrollment, not the therapeutic-area sidebar.
Purdue University sits at or above the median trial volume and below the median recruiting share among these 9 nationwide peers -- the two do not always move together.
Sponsors near 141 trials (± recruiting share)
- Case Western Reserve University · 141 trials · 16% recruiting
- Eastern Cooperative Oncology Group · 141 trials · 3% recruiting
- Johnson & Johnson Vision Care · 142 trials · 1% recruiting
- Mclean Hospital · 140 trials · 19% recruiting
Sponsors near 10% open enrollment (± trial volume)
- Abiomed · 10% recruiting · 20 trials
- Aimmune Therapeutics · 10% recruiting · 10 trials
- Altria Client Services · 10% recruiting · 10 trials
- Alzheimer's Disease Cooperative Study (ADCS) · 10% recruiting · 10 trials
Related
What to do with this Purdue University page
141 registered trials is a research-attention snapshot, not an endorsement of Purdue University or any single study.
- 14 of Purdue University's trials are currently recruiting, check each one's own eligibility criteria before contacting a site. Browse recruiting trials
- Appetitive Behavior is the condition Purdue University studies most, compare against other sponsors active in the same condition before evaluating a specific study. See Appetitive Behavior trials
- Bring the specific trial ID (NCT number) to your own doctor before enrolling, this page is a directory, not medical guidance. Read the trial-finding guide
Trial and recruiting counts reflect ClinicalTrials.gov registry status as of the data vintage above; individual trial eligibility and enrollment status can change.
Purdue University pipeline card: 141 registered trials from official public datasets.Report a data error.