Purdue University
Purdue University sponsors 141 registered US clinical trials on ClinicalTrials.gov, 14 of them currently recruiting, and 121 completed. 1 of these trials are in Phase 3-4 (later-stage) and 9 in Phase 1-2 (earlier-stage). The most-studied condition in this pipeline is Appetitive Behavior, with 5 trials.
Trial Pipeline
141 total, page 2 of 3
Wearable Monitoring Systems for Swallowing Function and Disorders
NCT04243577
Protein Source on Plasma Amino Acid Concentrations
NCT03649568
Purdue Study for the Benefits of Breakfast in the Classroom
NCT03637010
Digestive Properties of Carbohydrate-based Foods
NCT03630458
The Benefits of Consuming Hummus as an Afternoon Snack
NCT03595462
The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake: A Clinical Screening Study
NCT03595436
Benefits of a Higher Protein, 'Egg-cellent' Breakfast in the Classroom
NCT03536676
Comparing the Digestion of Milk With Different Beta-casein Protein Content by Dairy Intolerant Persons
NCT03713346
Effects of Consuming Red Meat on the Gut Microbiota in Young Adults
NCT03885544
Mediterranean Style Diet and Low Glycemic Responses
NCT03410719
Almond Consumption and Glycemia
NCT03236116
Crossover Trials Which Assessed Consumption of Slowly Digestible Carbohydrates for 21 Days on Gastric Emptying Rates
NCT05430061
Interaction of Salivary Proteins and Polyphenols
NCT03501238
Can Amino Acid Supplementation Augment the Anabolic Response in Tendon After Exercise
NCT04067479
Impact of Protein Quantity Within the USDA Healthy Style Eating Pattern on Sleep
NCT03174769
Astringency and Bitterness Perception
NCT03171402
The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake
NCT03154606
Whole Grains, Gastric Emptying and Glycemic Response
NCT03467659
Pilot Study of Taste Sensations in Patients With End-stage Renal Disease on Hemodialysis
NCT03495271
Post-prandial Glucose Response From Phytochemical Rich Potato Products
NCT03066713
The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to Exercise
NCT03073252
High Protein Breakfast on Weight Management and Glycemic Control in 'Breakfast-skipping' Teens
NCT03134014
DASH-Sodium Trial in Adolescents
NCT02993458
The Effects of Aspartame on Appetite, Body Composition and Oral Glucose Tolerance
NCT02999321
Mapping Human Muscle Satellite Cell Fate By Real-Time Imaging
NCT02685319
Pilot Study of Nutrition in Maintenance Hemodialysis Patients
NCT02917278
Beverage Consumption and Fine Motor Control
NCT02928653
Impact of Egg Consumption on Carotenoid and Vitamin D Bioavailability in Pre- and Post-menopausal Women
NCT02679794
The Indiana SNAP-Ed Long-term Study Sequel
NCT03436784
The Effects of Mastication on Energy Release From Walnuts
NCT02927028
Slowly Digestible Carbohydrates and the Ileal Brake
NCT03630445
The Lean Meats Mediterranean Diet Study
NCT02573129
Optimizing Meal and Snack Timing to Promote Health
NCT02506218
Sorting of Oral Sensations
NCT02390180
Food Composition and Palatability
NCT02357329
Effects of Resistant Starch in a Beverage on Post-prandial Glycemic and Insulinemic Responses
NCT02161250
Effects of Protein and Fiber at Breakfast on Appetite, Blood Sugar, and Cholesterol
NCT02169245
Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food
NCT01951313
Meal Patterning on Weight Loss With Changes to Body Comp, Muscle and Metabolic Health
NCT02066948
Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory
NCT02122224
Heritability and Genetics of Fat Taste
NCT02357316
The Indiana SNAP-Ed Long-term Study
NCT03436589
Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults
NCT01951287
The Effect of Medication Reminder Technology on Medication Adherence and Hypertension Outcomes
NCT01755312
Bioavailability of Potassium From Potatoes and Potassium Gluconate
NCT01881295
Pre- and Post-restriction Chocolate Candy Consumption
NCT02003950
Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic
NCT01996566
The Effects of Including Almonds in a Weight Loss Trial
NCT02360787
Effects of Food Form on Cephalic Phase Responses
NCT01550133
Dose Effects of SCF on Calcium Metabolism and GI Microflora in Adolescents
NCT01660503
Phase Distribution
| Phase | Trial count |
|---|---|
| Phase 1 | 8 |
| Phase 2 | 1 |
| Phase 4 | 1 |
Therapeutic Areas
What the Pipeline for Purdue University Shows
According to the ClinicalTrials.gov registry, Purdue University is linked to 141 US clinical trials across every stage of research activity. Of those, 14 studies are currently recruiting, about 10% of the sponsor's indexed portfolio, and 121 are already marked complete, representing roughly 86% of the total.
The phase mix for Purdue University reports 1 late-stage studies (Phase 3 and Phase 4 combined) and 9 earlier-phase studies (Phase 1 and Phase 2).
The top therapeutic focus area indexed for Purdue University is Appetitive Behavior with 5 linked trials, and 9 other condition areas appear in the top list above.
How to read these pipeline numbers
Recruiting share is one of the more practical signals here: it reflects how much of a sponsor's research is presently open to new participants, while the completed share indicates the depth of finished work that has already contributed registry results. Both counts come directly from the public ClinicalTrials.gov dataset and are refreshed on the registry side; this page mirrors the latest data pull without altering it.
A portfolio weighted toward Phase 3 usually reflects an organization advancing candidates toward regulatory review, where the research centers on comparative efficacy and broader safety across larger populations. A heavier Phase 1 and Phase 2 tilt generally indicates exploratory work, safety, dosing, and early signal detection, and is common among research-forward sponsors that seed many early programs. Phase 4 entries, when present, track interventions already in real-world use and typically focus on long-term safety, effectiveness across subgroups, or formulation comparisons.
That distribution is a quick read of where the organization concentrates its research attention; it does not imply product availability, market share, or any clinical endorsement. All numbers on this page come from ClinicalTrials.gov maintained by the National Library of Medicine, and counts can shift as new studies are registered or existing ones update their status. This information is provided for reference and educational purposes only, not as medical, investment, or regulatory advice, verify current details directly with ClinicalTrials.gov before relying on any figure here.
Read our methodology - how this data is sourced, computed, and verified.
Related
Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page aggregates every registered trial from this sponsor, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.