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NCT01996566 · ClinicalTrials.gov registry record

Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic

A clinical trial, sponsored by Purdue University.

Completed
Registry status
30
Enrollment target

NCT01996566: Completed study, sponsored by Purdue University.

NCT01996566 is a clinical trial that has completed, run by Purdue University. The registered enrollment target is 30 participants. According to ClinicalTrials.gov, the official US trial registry.

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The verdict

NCT01996566 has completed, sponsored by Purdue University.

COMPLETED
Registry status
30 participants
Enrollment target

Study Summary

Differences in human oral sensitivity for caproic, lauric, oleic, linoleic, and linolenic acids will be explored. Prior work indicates that there may be a learning effect in measuring detection thresholds for free fatty acids. This study is designed to determine the number of visits necessary to attenuate this learning effect and also to test whether this effect continues across different types of fatty acids or is specific to each fatty acid. This will aid in understanding how many visits are required to obtain reliable data and if less expensive fatty acids can be used to attenuate learning before testing thresholds for more expensive fatty acids.

Primary Outcome

Thresholds for taste of each fatty acid will be determined using the 3 alternative forced choice test. Participants will taste 3 samples, one of which contains a fatty acid, and select which sample they believe is different. The concentration of fatty acid used will range from very dilute to a maximum of 5%. The test is repeated over the range of concentrations until a participant is able to correctly identify the fatty acid or until the maximum concentration is reached.

Trial Details

FieldValue
Enrollment Target 30 participants
Start Date 2013-01
Est. Completion 2015-08
Purdue University

141 total trials

What the finished NCT01996566 record still lists

NCT01996566 is an observational study that tracks outcomes without assigning an intervention. The registry caps enrollment at 30 participants, a relatively small participant target.

The record links to 0 conditions, and to 0 interventions.

NCT01996566 does not publish any study locations in the registry export this page uses.

Frequently Asked Questions

What is clinical trial NCT01996566 about?

NCT01996566 is a clinical study titled "Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic". Differences in human oral sensitivity for caproic, lauric, oleic, linoleic, and linolenic acids will be explored. Prior work indicates that there may be a learning effect in measuring detection thresholds for free fatty acids. This study is designed to determine the number of visits necessary to att...

What is the current status of trial NCT01996566?

This trial is currently completed. The enrollment target is 30 participants. The study started on 2013-01. Estimated completion is 2015-08.

Who is sponsoring clinical trial NCT01996566?

This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.

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Source: ClinicalTrials.gov NCT01996566, the US trial registry maintained by the National Library of Medicine. NCT01996566 (small enrollment · none site footprint · completed) retrieved and formatted by PlainTrial, see methodology.