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NCT03885544 · ClinicalTrials.gov registry record · NA
Effects of Consuming Red Meat on the Gut Microbiota in Young Adults
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 23
- Enrollment target
NCT03885544 is a NA study that has completed, run by Purdue University. The registered enrollment target is 23 participants.
The verdict
NCT03885544, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 23 participants
- Enrollment target
Study Summary
The purpose of this study is to assess the impact of consuming unprocessed and processed red meat on gut microbiota in young healthy adults in a cross-over, randomized controlled feeding trial.
Interventions
- OTHER Controlled Lacto-ovo vegetarian diet
- OTHER Controlled Unprocessed red meat diet
- OTHER Controlled processed red meat diet
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 23 participants |
| Start Date | 2018-01-09 |
| Est. Completion | 2020-03-23 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03885544
The ClinicalTrials.gov registry entry for NCT03885544 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 23 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 3 interventions - of which Controlled Lacto-ovo vegetarian diet is the first listed.
NCT03885544 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03885544 about?
NCT03885544 is a clinical study titled "Effects of Consuming Red Meat on the Gut Microbiota in Young Adults". The purpose of this study is to assess the impact of consuming unprocessed and processed red meat on gut microbiota in young healthy adults in a cross-over, randomized controlled feeding trial.
What is the current status of trial NCT03885544?
This trial is currently completed. It is a NA study. The enrollment target is 23 participants. The study started on 2018-01-09. Estimated completion is 2020-03-23.
What interventions are being tested in trial NCT03885544?
The interventions under investigation include: Controlled Lacto-ovo vegetarian diet (OTHER), Controlled Unprocessed red meat diet (OTHER), Controlled processed red meat diet (OTHER).
Who is sponsoring clinical trial NCT03885544?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
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