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NCT03154606 · ClinicalTrials.gov registry record · NA
The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 35
- Enrollment target
NCT03154606 is a NA study that has completed, run by Purdue University. The registered enrollment target is 35 participants.
The verdict
NCT03154606, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 35 participants
- Enrollment target
Study Summary
The investigators propose a randomized, tightly-controlled breakfast trial in normal to overweight adults that will test whether the consumption of various types of protein-rich meals, containing \~24g of protein, will differentially alter food intake and meal initiation through proposed appetite and satiety mechanisms. Aim 1: To examine whether the consumption of protein-rich meals that vary in protein quality (source) effect: 1. postprandial feelings of hunger, fullness, desire to eat, prospective food consumption 2. postprandial fluctuations in key appetite and satiety hormones 3. eating initiation (i.e., motivation to eat (again)) 4. food cravings Aim 2: To examine whether the consumption of protein-rich meals that vary in protein quality (source) effect: 1. energy intake and food choice within the breakfast meal 2. energy intake and food choice at the next eating occasion 3. energy intake and food choice across the entire day
Interventions
- OTHER Micellar Casein (#1)
- OTHER Micellar Casein (#2)
- OTHER Calcium Caseinate
- OTHER Sodium Caseinate
- OTHER Milk Protein Isolate
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 35 participants |
| Start Date | 2017-03-21 |
| Est. Completion | 2018-07-27 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03154606
The ClinicalTrials.gov registry entry for NCT03154606 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 35 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 5 interventions - of which Micellar Casein (#1) is the first listed.
NCT03154606 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03154606 about?
NCT03154606 is a clinical study titled "The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake". The investigators propose a randomized, tightly-controlled breakfast trial in normal to overweight adults that will test whether the consumption of various types of protein-rich meals, containing \~24g of protein, will differentially alter food intake and meal initiation through proposed appetite an...
What is the current status of trial NCT03154606?
This trial is currently completed. It is a NA study. The enrollment target is 35 participants. The study started on 2017-03-21. Estimated completion is 2018-07-27.
What interventions are being tested in trial NCT03154606?
The interventions under investigation include: Micellar Casein (#1) (OTHER), Micellar Casein (#2) (OTHER), Calcium Caseinate (OTHER), Sodium Caseinate (OTHER), Milk Protein Isolate (OTHER).
Who is sponsoring clinical trial NCT03154606?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
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