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NCT02357329 · ClinicalTrials.gov registry record
Food Composition and Palatability
A clinical trial, sponsored by Purdue University.
- Completed
- Registry status
- 52
- Enrollment target
NCT02357329: Completed study, sponsored by Purdue University.
NCT02357329 is a clinical trial that has completed, run by Purdue University. The registered enrollment target is 52 participants. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT02357329 has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- 52 participants
- Enrollment target
Study Summary
This study will investigate fat taste and if free fatty acids (FFA) in food function as a signal for fat content. FFA are quite unpleasant - the investigators want to measure if the concentration in different foods correlates with hedonic preference. FFA concentration from a variety of foods will be used to determine if people who have greater sensitivity for FFA find foods with higher FFA concentrations less acceptable. Further, this study with determine whether the relationship between fat taste and hedonic food preference is modified by sex and body mass index (BMI).
Primary Outcome
Participants will taste and rate 10 solutions based on intensity
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 52 participants |
| Start Date | 2014-10 |
| Est. Completion | 2014-11 |
What the finished NCT02357329 record still lists
NCT02357329 is an observational study that tracks outcomes without assigning an intervention. The registry caps enrollment at 52 participants, a relatively small participant target.
The record links to 0 conditions, and to 0 interventions.
NCT02357329 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT02357329 about?
NCT02357329 is a clinical study titled "Food Composition and Palatability". This study will investigate fat taste and if free fatty acids (FFA) in food function as a signal for fat content. FFA are quite unpleasant - the investigators want to measure if the concentration in different foods correlates with hedonic preference. FFA concentration from a variety of foods will be...
What is the current status of trial NCT02357329?
This trial is currently completed. The enrollment target is 52 participants. The study started on 2014-10. Estimated completion is 2014-11.
Who is sponsoring clinical trial NCT02357329?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
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