Medical Information Only. Always consult your healthcare provider before enrolling in any clinical trial.
NCT02357329 · ClinicalTrials.gov registry record
Food Composition and Palatability
A clinical trial, sponsored by Purdue University.
- Completed
- Registry status
- 52
- Enrollment target
NCT02357329 is a clinical trial that has completed, run by Purdue University. The registered enrollment target is 52 participants.
The verdict
NCT02357329 has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- 52 participants
- Enrollment target
Study Summary
This study will investigate fat taste and if free fatty acids (FFA) in food function as a signal for fat content. FFA are quite unpleasant - the investigators want to measure if the concentration in different foods correlates with hedonic preference. FFA concentration from a variety of foods will be used to determine if people who have greater sensitivity for FFA find foods with higher FFA concentrations less acceptable. Further, this study with determine whether the relationship between fat taste and hedonic food preference is modified by sex and body mass index (BMI).
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 52 participants |
| Start Date | 2014-10 |
| Est. Completion | 2014-11 |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT02357329
The ClinicalTrials.gov registry entry for NCT02357329 describes a study currently listed as completed, categorized as an unspecified phase. The registered enrollment target is 52 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 0 interventions.
NCT02357329 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT02357329 about?
NCT02357329 is a clinical study titled "Food Composition and Palatability". This study will investigate fat taste and if free fatty acids (FFA) in food function as a signal for fat content. FFA are quite unpleasant - the investigators want to measure if the concentration in different foods correlates with hedonic preference. FFA concentration from a variety of foods will be...
What is the current status of trial NCT02357329?
This trial is currently completed. The enrollment target is 52 participants. The study started on 2014-10. Estimated completion is 2014-11.
Who is sponsoring clinical trial NCT02357329?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
Explore more on PlainTrial
Read our methodology - how this data is sourced, computed, and verified.
Related
Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.