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NCT03066713 · ClinicalTrials.gov registry record · NA
Post-prandial Glucose Response From Phytochemical Rich Potato Products
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 24
- Enrollment target
NCT03066713 is a NA study that has completed, run by Purdue University. The registered enrollment target is 24 participants.
The verdict
NCT03066713, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 24 participants
- Enrollment target
Study Summary
Assess the impact of high antioxidant potato products on postprandial glycemic response and subsequent appetite and food intake.
Interventions
- OTHER Skin Off French Fry
- OTHER Skin On French Fry
- OTHER Hash brown
- OTHER Carbohydrate control
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 24 participants |
| Start Date | 2017-01-31 |
| Est. Completion | 2017-06-25 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03066713
The ClinicalTrials.gov registry entry for NCT03066713 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 24 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 4 interventions - of which Skin Off French Fry is the first listed.
NCT03066713 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03066713 about?
NCT03066713 is a clinical study titled "Post-prandial Glucose Response From Phytochemical Rich Potato Products". Assess the impact of high antioxidant potato products on postprandial glycemic response and subsequent appetite and food intake.
What is the current status of trial NCT03066713?
This trial is currently completed. It is a NA study. The enrollment target is 24 participants. The study started on 2017-01-31. Estimated completion is 2017-06-25.
What interventions are being tested in trial NCT03066713?
The interventions under investigation include: Skin Off French Fry (OTHER), Skin On French Fry (OTHER), Hash brown (OTHER), Carbohydrate control (OTHER).
Who is sponsoring clinical trial NCT03066713?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
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