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NCT01550133 · ClinicalTrials.gov registry record · NA
Effects of Food Form on Cephalic Phase Responses
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 60
- Enrollment target
NCT01550133 is a NA study that has completed, run by Purdue University. The registered enrollment target is 60 participants.
The verdict
NCT01550133, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 60 participants
- Enrollment target
Study Summary
This study has two main aims: 1) To determine if ingestion of solid or beverage food forms will change appetite hormone responses, and 2) To determine whether "learning" (defined as 2 week daily consumption) about the metabolic consequence of ingesting solid or beverage foods forms varying in energy alters appetite hormone responses. Beverage consumption has been implicated in the problem of obesity. However, the exact relationship between beverages, lower appetitive response and lower compensatory dietary responses remains unclear. This study aims to address this gap in the research. For aim 1, the null hypothesis is that the energy in beverage and solid forms will not affect appetite hormonal responses differently. The alternative hypothesis is that exposure to the energy-yielding beverage will elicit a lower appetitive hormone response compared to oral exposure to the solid food form. For aim 2, the null hypothesis is that learning will not change appetite hormone responses. The alternative hypothesis is that learning will decrease appetite hormone responses in the non-energy-yielding beverage more than in the energy-yielding beverage.
Interventions
- BEHAVIORAL Learned: Non-nutritive beverage to Non-nutritive beverage
- BEHAVIORAL Learned: Nutritive solid to Nutritive solid
- BEHAVIORAL Learned: Nutritive beverage to Nutritive beverage
- BEHAVIORAL Not Learned: Non-nutritive solid to Nutritive solid
- BEHAVIORAL Not Learned: Nutritive beverage to Non-nutritive beverage
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 60 participants |
| Start Date | 2012-09-01 |
| Est. Completion | 2016-12-30 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01550133
The ClinicalTrials.gov registry entry for NCT01550133 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 60 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 5 interventions - of which Learned: Non-nutritive beverage to Non-nutritive beverage is the first listed.
NCT01550133 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT01550133 about?
NCT01550133 is a clinical study titled "Effects of Food Form on Cephalic Phase Responses". This study has two main aims: 1) To determine if ingestion of solid or beverage food forms will change appetite hormone responses, and 2) To determine whether "learning" (defined as 2 week daily consumption) about the metabolic consequence of ingesting solid or beverage foods forms varying in energy...
What is the current status of trial NCT01550133?
This trial is currently completed. It is a NA study. The enrollment target is 60 participants. The study started on 2012-09-01. Estimated completion is 2016-12-30.
What interventions are being tested in trial NCT01550133?
The interventions under investigation include: Learned: Non-nutritive beverage to Non-nutritive beverage (BEHAVIORAL), Learned: Nutritive solid to Nutritive solid (BEHAVIORAL), Learned: Nutritive beverage to Nutritive beverage (BEHAVIORAL), Not Learned: Non-nutritive solid to Nutritive solid (BEHAVIORAL), Not Learned: Nutritive beverage to Non-nutritive beverage (BEHAVIORAL).
Who is sponsoring clinical trial NCT01550133?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
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