Medical Information Only. Always consult your healthcare provider before enrolling in any clinical trial.
NCT02357316 · ClinicalTrials.gov registry record
Heritability and Genetics of Fat Taste
A clinical trial, sponsored by Purdue University.
- Completed
- Registry status
- 2,500
- Enrollment target
NCT02357316 is a clinical trial that has completed, run by Purdue University. The registered enrollment target is 2,500 participants.
The verdict
NCT02357316 has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- 2,500 participants
- Enrollment target
Study Summary
The investigators seek to determine how genetics and the environment influence the ability to taste and smell fat. The investigators believe that people who consume higher fat diets and people who have higher body fat levels are less able to taste and smell fat. The investigators expect to see that people who are less able to taste and smell fat will share certain genetic differences.
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 2,500 participants |
| Start Date | 2013-11 |
| Est. Completion | 2016-12 |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT02357316
The ClinicalTrials.gov registry entry for NCT02357316 describes a study currently listed as completed, categorized as an unspecified phase. The registered enrollment target is 2,500 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 0 interventions.
NCT02357316 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT02357316 about?
NCT02357316 is a clinical study titled "Heritability and Genetics of Fat Taste". The investigators seek to determine how genetics and the environment influence the ability to taste and smell fat. The investigators believe that people who consume higher fat diets and people who have higher body fat levels are less able to taste and smell fat. The investigators expect to see that ...
What is the current status of trial NCT02357316?
This trial is currently completed. The enrollment target is 2,500 participants. The study started on 2013-11. Estimated completion is 2016-12.
Who is sponsoring clinical trial NCT02357316?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
Explore more on PlainTrial
Read our methodology - how this data is sourced, computed, and verified.
Related
Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.