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NCT01951313 · ClinicalTrials.gov registry record · NA
Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 17
- Enrollment target
NCT01951313 is a NA study that has completed, run by Purdue University. The registered enrollment target is 17 participants.
The verdict
NCT01951313, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 17 participants
- Enrollment target
Study Summary
The 2010 Dietary Guidelines for Americans emphasizes consumption of 4.5 cups of fruits and vegetables daily but average intake of US adults is only 2.6 cups. This low consumption of fruits and vegetables results in limited availability of certain nutrients found in these foods such as carotenoids. Dietary carotenoids have health beneficial properties and are known to fight against disease. Eggs are known to be a good source of carotenoids and eggs may improve the absorption of carotenoids found in co-consumed fruits and vegetables. Therefore, we are interested to see if consuming eggs with a mixed-vegetable salad will increase carotenoid absorption.
Interventions
- OTHER Egg consumption
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 17 participants |
| Start Date | 2014-01 |
| Est. Completion | 2014-05 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01951313
The ClinicalTrials.gov registry entry for NCT01951313 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 17 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Egg consumption is the first listed.
NCT01951313 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT01951313 about?
NCT01951313 is a clinical study titled "Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food". The 2010 Dietary Guidelines for Americans emphasizes consumption of 4.5 cups of fruits and vegetables daily but average intake of US adults is only 2.6 cups. This low consumption of fruits and vegetables results in limited availability of certain nutrients found in these foods such as carotenoids. D...
What is the current status of trial NCT01951313?
This trial is currently completed. It is a NA study. The enrollment target is 17 participants. The study started on 2014-01. Estimated completion is 2014-05.
What interventions are being tested in trial NCT01951313?
The interventions under investigation include: Egg consumption (OTHER).
Who is sponsoring clinical trial NCT01951313?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
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