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NCT01951313 · ClinicalTrials.gov registry record · NA
Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 17
- Enrollment target
NCT01951313: Completed NA study, sponsored by Purdue University.
NCT01951313 is a NA study that has completed, run by Purdue University. The registered enrollment target is 17 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (99% lower). According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT01951313, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 17 participants
- Enrollment target
Study Summary
The 2010 Dietary Guidelines for Americans emphasizes consumption of 4.5 cups of fruits and vegetables daily but average intake of US adults is only 2.6 cups. This low consumption of fruits and vegetables results in limited availability of certain nutrients found in these foods such as carotenoids. Dietary carotenoids have health beneficial properties and are known to fight against disease. Eggs are known to be a good source of carotenoids and eggs may improve the absorption of carotenoids found in co-consumed fruits and vegetables. Therefore, we are interested to see if consuming eggs with a mixed-vegetable salad will increase carotenoid absorption.
Primary Outcome
Carotenoids absorption Area under the curve of carotenoids such as lutein, zeaxanthin, α-carotene, α-cryptoxanthin, β-cryptoxanthin, β-carotene, and lycopene and vitamin E in plasma triacylglycerol rich lipoproteins fractions
Interventions
- OTHER Egg consumption
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 17 participants |
| Start Date | 2014-01 |
| Est. Completion | 2014-05 |
| Phase | NA |
What the finished NCT01951313 record still lists
NCT01951313 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 17 participants, a relatively small participant target, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (99% lower).
The record links to 0 conditions, and to 1 intervention - of which Egg consumption is the first listed.
NCT01951313 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT01951313 about?
NCT01951313 is a clinical study titled "Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food". The 2010 Dietary Guidelines for Americans emphasizes consumption of 4.5 cups of fruits and vegetables daily but average intake of US adults is only 2.6 cups. This low consumption of fruits and vegetables results in limited availability of certain nutrients found in these foods such as carotenoids. D...
What is the current status of trial NCT01951313?
This trial is currently completed. It is a NA study. The enrollment target is 17 participants. The study started on 2014-01. Estimated completion is 2014-05.
What interventions are being tested in trial NCT01951313?
The interventions under investigation include: Egg consumption (OTHER).
Who is sponsoring clinical trial NCT01951313?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
How this trial's enrollment target compares
Where NCT01951313's enrollment target sits among peer trials
17 1871st of 2000 higher than 130 of 2,000 other NA trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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