Clinical Nutrition Research Center, Illinois Institute of Technology
Open enrollment across a mixed-phase pipeline
According to ClinicalTrials.gov-derived indexes, Clinical Nutrition Research Center, Illinois Institute of Technology sits in the top decile of US sponsors by registered trial count (#338 of 15,742 sponsors by registered trial count).
Clinical Nutrition Research Center, Illinois Institute of Technology: 59 sponsored US clinical trials, 4 recruiting.
Clinical Nutrition Research Center, Illinois Institute of Technology sponsors 59 registered US clinical trials on ClinicalTrials.gov, 4 of them currently recruiting, and 49 completed. The most-studied condition in this pipeline is Healthy, with 7 trials.
Top-decile sponsor footprint
Clinical Nutrition Research Center, Illinois Institute of Technology ranks in the top decile of sponsors by registered trial count (#338 of 15,742 sponsors by registered trial count). Volume at this scale usually reflects a long institutional pipeline, read phase tilt and therapeutic areas below before treating it as current-year activity.
Trial completion reliability score
49 of 49 decided trials (Completed vs. Terminated on ClinicalTrials.gov) reached their planned completion (100.0%), vs. national p10 68.4% / p90 100% among 1,234 sponsors with at least 10 decided trials. Still-open trials (Recruiting, Active-not-recruiting, Not-yet-recruiting) are excluded since they have not reached an outcome yet.
Open and recent trials
59 total, page 1 of 2
Food and Metabolism Study
NCT07624500
Mathematical Modeling of Blood Sugar and Hormone Responses in Insulin-Dependent Type 2 Diabetes
NCT07650682
Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Prediabetic Individuals
NCT06986161
MegaNatural BP® GSE on Blood Pressure and Cardiometabolic Risk Factors
NCT06555952
How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes
NCT07625046
Vitamin and Mineral Absorption From Milk and PBMAs
NCT05898217
Watermelon Dose Response Blood Pressure Study
NCT05892328
Understanding Dose Related Effects of Strawberry
NCT06173765
Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human
NCT04267705
Berries, Inflammation, and Gut Microbiome
NCT04100200
ButyraGen™, Short Chain Fatty Acids and Gut Microbiome
NCT05601635
Avocado Snacks in a Prediabetic Population
NCT05263011
Dietary Exchanges With Avocado and Mango in Pre-diabetes
NCT05353790
Validation of Avocatin b as a Biomarker of Food Intake
NCT05009420
Anti-inflammatory Effect and Associated Mechanisms of Mango Consumption
NCT04726293
COVID-19 Survey Study on Dietary Intake, Physical Activity and Overall Well-being
NCT04357041
Consumer Perceptions of Milk Beverages
NCT04272749
Reason to Season; Flavors to Increase Vascular Health
NCT04339114
Spices, Inflammation and Vascular Response in Humans
NCT03926442
Postprandial Glycemia in Apple Products
NCT03846986
Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response
NCT03844503
Acute Berry Intake on Metabolic Control and Cognitive Function
NCT03879213
Postprandial Glycemia in Orange Products
NCT03685201
Cconsumer Perspective and Understanding of the Term "Milk"
NCT03637881
Acute Strawberry Intake on Endothelial Function
NCT03596008
Bioavailability and Pharmacokinetic Parameters of Watermelon (Rind, Flesh and Seeds) Polyphenols
NCT03365960
Bioavailability and Pharmacokinetics of Mango
NCT03365739
Longvida Curcumin Human Pharmacokinetics Study
NCT03289507
Assessing Consumer's Characterization of the Term Natural in a Food Context
NCT03165162
Red Raspberry Polyphenols on Gut Microbiome
NCT03049631
Effect of Orange Pomace Fiber on Glycemic Response
NCT02962375
Fiber Effects on Glycemic Index
NCT02831738
Different Types of Fruits on Metabolic Function and Cognitive Performance
NCT02736331
Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic Markers
NCT02695433
The Cholesterol Lowering Effects of Strawberry
NCT02612090
Effect of Fiber on Glycemic Index
NCT02615327
Red Raspberries on Insulin Action and Oxidative Stress
NCT02479035
Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk
NCT02479048
Feasibility Study to Increase Vegetable Consumption
NCT02287441
Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose Tolerance
NCT02254317
Absorption and Metabolic Profiles of a Sugar-based Beverage
NCT02226250
Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot Study
NCT02174640
Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-hour Period
NCT02167555
A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans
NCT02167607
Acute Effects of Grape Seed Extract on Insulin Sensitivity and Oxidative Stress and Inflammation Markers.
NCT01995643
Maximizing the Anti-inflammatory Effects of Strawberry Bioavailability
NCT01856153
Matrix on Fruit Constituent Bioavailability
NCT01908634
The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF)
NCT01729949
Fresh Fruit and Vegetable Purchasing Behavior
NCT01853514
Assessing Fermentability of a Dietary Fiber
NCT01497249
Therapeutic Areas
What is open in the Clinical Nutrition Research Center, Illinois Institute of Technology pipeline
4 recruiting of 59 indexed (7% open); 49 completed (83%).
Phase labels are sparse on this sponsor index, so phase mix is not charted here.
Top condition: Healthy (7 trials), 9 others listed.
How open-pipeline share is computed
Recruiting share is recruiting_count divided by trial_count for this sponsor in the public registry export. Status can change between pulls; treat the figure as a research-attention snapshot, not product availability.
Clinical Nutrition Research Center, Illinois Institute of Technology: open-pipeline peers nationwide
Peers matched on 59 registered trials and 7% open enrollment, not the therapeutic-area sidebar.
Clinical Nutrition Research Center, Illinois Institute of Technology sits at or above the median trial volume and at or above the median recruiting share among these 9 nationwide peers -- the two do not always move together.
Sponsors near 59 trials (± recruiting share)
- United States Army Research Institute of Environmental Medicine · 59 trials · 12% recruiting
- University of Georgia · 59 trials · 20% recruiting
- Wills Eye · 59 trials · 3% recruiting
- Henry M. Jackson Foundation for the Advancement of Military Medicine · 60 trials · 22% recruiting
Sponsors near 7% open enrollment (± trial volume)
- Agios Pharmaceuticals · 7% recruiting · 44 trials
- Baylor Breast Care Center · 7% recruiting · 15 trials
- Geron Corporation · 7% recruiting · 15 trials
- Guerbet · 7% recruiting · 15 trials
Related
What to do with this Clinical Nutrition Research Center, Illinois Institute of Technology page
59 registered trials is a research-attention snapshot, not an endorsement of Clinical Nutrition Research Center, Illinois Institute of Technology or any single study.
- 4 of Clinical Nutrition Research Center, Illinois Institute of Technology's trials are currently recruiting, check each one's own eligibility criteria before contacting a site. Browse recruiting trials
- Healthy is the condition Clinical Nutrition Research Center, Illinois Institute of Technology studies most, compare against other sponsors active in the same condition before evaluating a specific study. See Healthy trials
- Bring the specific trial ID (NCT number) to your own doctor before enrolling, this page is a directory, not medical guidance. Read the trial-finding guide
Trial and recruiting counts reflect ClinicalTrials.gov registry status as of the data vintage above; individual trial eligibility and enrollment status can change.
Clinical Nutrition Research Center, Illinois Institute of Technology pipeline card: 59 registered trials from official public datasets.Report a data error.