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NCT04339114 · ClinicalTrials.gov registry record · NA
Reason to Season; Flavors to Increase Vascular Health
A NA study, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- Completed
- Registry status
- NA
- Development phase
- 28
- Enrollment target
NCT04339114 is a NA study that has completed, run by Clinical Nutrition Research Center, Illinois Institute of Technology. The registered enrollment target is 28 participants.
The verdict
NCT04339114, a NA study, has completed, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- COMPLETED
- Registry status
- NA
- Development phase
- 28 participants
- Enrollment target
Study Summary
Scientific evidence is growing on the health benefits of herbs/spices. The study is interested in understanding how various herb and spice blends influence the function of blood vessels. The study is also interested in how blood sugar, the insulin hormone and immune cells may be related to how well the blood vessels function. Herbs and spices have components called phytochemicals that may be related to how well blood vessels function. The study is planned to investigate these relationships. After qualifying to participate in the research study, participants will be asked to come to the Clinical Nutrition Research Center (CNRC) for four on-site Study Days, each lasting for about 8 hours with a 40 min followup to measure vessels' function the next morning. On each Study Day, different amounts of herbs/spices will be included in a breakfast meal. The herbs and spices are purchased in the grocery store and are Italian herbs, cinnamon, and a mix of pumpkin pie spices (cinnamon, ginger, clove, nutmeg). All meals will be prepared in the CNRC's kitchen using foods and ingredients purchased at the local grocery store. Blood collection and blood vessel function tests will be performed during the Study Day using typical procedures used in hospitals, doctor offices, and clinics.
Interventions
- OTHER Breakfast: control meal
- OTHER Breakfast: Cinnamon meal
- OTHER Breakfast: Italian herbs meal
- OTHER Breakfast: pumpkin spice
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 28 participants |
| Start Date | 2019-04-18 |
| Est. Completion | 2021-02-01 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04339114
The ClinicalTrials.gov registry entry for NCT04339114 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 28 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 4 interventions - of which Breakfast: control meal is the first listed.
NCT04339114 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT04339114 about?
NCT04339114 is a clinical study titled "Reason to Season; Flavors to Increase Vascular Health". Scientific evidence is growing on the health benefits of herbs/spices. The study is interested in understanding how various herb and spice blends influence the function of blood vessels. The study is also interested in how blood sugar, the insulin hormone and immune cells may be related to how well ...
What is the current status of trial NCT04339114?
This trial is currently completed. It is a NA study. The enrollment target is 28 participants. The study started on 2019-04-18. Estimated completion is 2021-02-01.
What interventions are being tested in trial NCT04339114?
The interventions under investigation include: Breakfast: control meal (OTHER), Breakfast: Cinnamon meal (OTHER), Breakfast: Italian herbs meal (OTHER), Breakfast: pumpkin spice (OTHER).
Who is sponsoring clinical trial NCT04339114?
This trial is sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total clinical trials registered on ClinicalTrials.gov.
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