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NCT07625046 · ClinicalTrials.gov registry record · NA
How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes
A NA study, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- Active
- Registry status
- NA
- Development phase
- 5
- Enrollment target
NCT07625046: Active NA study, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
NCT07625046 is a NA study that is active but no longer recruiting, run by Clinical Nutrition Research Center, Illinois Institute of Technology. The registered enrollment target is 5 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (100% lower). According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT07625046, a NA study, is active but no longer recruiting, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- ACTIVE NOT RECRUITING
- Registry status
- NA
- Development phase
- 5 participants
- Enrollment target
Study Summary
The study purpose is to understand how the body absorbs and metabolizes nutrient-like components in dried figs called polyphenols over 24 hours. The study is also done to know if polyphenols will help a hormone called insulin work better in the body, so to look further into the possibility of figs being a functional food for the pre-diabetic population.
Primary Outcome
Blood glucose levels with and without dried figs.
Interventions
- OTHER Control
- OTHER Fig
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 5 participants |
| Start Date | 2026-03-12 |
| Est. Completion | 2027-05-15 |
| Phase | NA |
What the registry record for NCT07625046 still lists
NCT07625046 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 5 participants, a relatively small participant target, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (100% lower).
The record links to 0 conditions, and to 2 interventions - of which Control is the first listed.
NCT07625046 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT07625046 about?
NCT07625046 is a clinical study titled "How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes". The study purpose is to understand how the body absorbs and metabolizes nutrient-like components in dried figs called polyphenols over 24 hours. The study is also done to know if polyphenols will help a hormone called insulin work better in the body, so to look further into the possibility of figs b...
What is the current status of trial NCT07625046?
This trial is currently active not recruiting. It is a NA study. The enrollment target is 5 participants. The study started on 2026-03-12. Estimated completion is 2027-05-15.
What interventions are being tested in trial NCT07625046?
The interventions under investigation include: Control (OTHER), Fig (OTHER).
Who is sponsoring clinical trial NCT07625046?
This trial is sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
How this trial's enrollment target compares
Where NCT07625046's enrollment target sits among peer trials
5 1988th of 2000 higher than 5 of 2,000 other NA trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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