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NCT07625046 · ClinicalTrials.gov registry record · NA
How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes
A NA study, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- Active
- Registry status
- NA
- Development phase
- 5
- Enrollment target
NCT07625046 is a NA study that is active but no longer recruiting, run by Clinical Nutrition Research Center, Illinois Institute of Technology. The registered enrollment target is 5 participants.
The verdict
NCT07625046, a NA study, is active but no longer recruiting, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- ACTIVE NOT RECRUITING
- Registry status
- NA
- Development phase
- 5 participants
- Enrollment target
Study Summary
The study purpose is to understand how the body absorbs and metabolizes nutrient-like components in dried figs called polyphenols over 24 hours. The study is also done to know if polyphenols will help a hormone called insulin work better in the body, so to look further into the possibility of figs being a functional food for the pre-diabetic population.
Interventions
- OTHER Control
- OTHER Fig
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 5 participants |
| Start Date | 2026-03-12 |
| Est. Completion | 2027-05-15 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT07625046
The ClinicalTrials.gov registry entry for NCT07625046 describes a study currently listed as active not recruiting, categorized as NA. The registered enrollment target is 5 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Control is the first listed.
NCT07625046 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT07625046 about?
NCT07625046 is a clinical study titled "How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes". The study purpose is to understand how the body absorbs and metabolizes nutrient-like components in dried figs called polyphenols over 24 hours. The study is also done to know if polyphenols will help a hormone called insulin work better in the body, so to look further into the possibility of figs b...
What is the current status of trial NCT07625046?
This trial is currently active not recruiting. It is a NA study. The enrollment target is 5 participants. The study started on 2026-03-12. Estimated completion is 2027-05-15.
What interventions are being tested in trial NCT07625046?
The interventions under investigation include: Control (OTHER), Fig (OTHER).
Who is sponsoring clinical trial NCT07625046?
This trial is sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total clinical trials registered on ClinicalTrials.gov.
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