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NCT03165162 · ClinicalTrials.gov registry record · NA
Assessing Consumer's Characterization of the Term Natural in a Food Context
A NA study, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- Completed
- Registry status
- NA
- Development phase
- 105
- Enrollment target
NCT03165162 is a NA study that has completed, run by Clinical Nutrition Research Center, Illinois Institute of Technology. The registered enrollment target is 105 participants.
The verdict
NCT03165162, a NA study, has completed, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- COMPLETED
- Registry status
- NA
- Development phase
- 105 participants
- Enrollment target
Study Summary
The purpose of this project is to gain a better understanding of the underlying consumer motivations associated with choosing foods labeled as "natural"; and further, how the use of this term impacts the amount of food consumed.
Interventions
- BEHAVIORAL Food Order
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 105 participants |
| Start Date | 2017-05-22 |
| Est. Completion | 2018-12-28 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03165162
The ClinicalTrials.gov registry entry for NCT03165162 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 105 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Food Order is the first listed.
NCT03165162 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03165162 about?
NCT03165162 is a clinical study titled "Assessing Consumer's Characterization of the Term Natural in a Food Context". The purpose of this project is to gain a better understanding of the underlying consumer motivations associated with choosing foods labeled as "natural"; and further, how the use of this term impacts the amount of food consumed.
What is the current status of trial NCT03165162?
This trial is currently completed. It is a NA study. The enrollment target is 105 participants. The study started on 2017-05-22. Estimated completion is 2018-12-28.
What interventions are being tested in trial NCT03165162?
The interventions under investigation include: Food Order (BEHAVIORAL).
Who is sponsoring clinical trial NCT03165162?
This trial is sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total clinical trials registered on ClinicalTrials.gov.
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