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NCT03443635 · ClinicalTrials.gov registry record · Phase 1
Cooking for Health Optimization With Patients
A Phase 1 study of Obesity and Depression, sponsored by Tulane University.
- Completed
- Registry status
- Phase 1
- Development phase
- 7,192
- Enrollment target
- 1
- Study location
NCT03443635 is a Phase 1 study of Obesity and Depression that has completed, run by Tulane University. The registered enrollment target is 7,192 participants, above the 812-participant average among 1,053 other Obesity trials with a reported enrollment target (786% higher). The trial reports 1 study location across 1 state.
The verdict
NCT03443635, a Phase 1 study of Obesity and Depression, has completed, sponsored by Tulane University.
- COMPLETED
- Registry status
- Phase 1
- Development phase
- 7,192 participants
- Enrollment target
- 1
- Study location
Study Summary
Cooking for Health Optimization with Patients (CHOP) is the first known multi-site prospective cohort study with a nested Bayesian adaptive randomized trial in the preventive cardiology field of culinary medicine. It is also the first known longitudinal study to assess the impact of hands-on cooking and nutrition education on patient outcomes, with those classes taught by medical students and other future and current medical professionals who have first been trained in those classes on how to integrate diet and lifestyle counseling of patients with their respective scopes of clinical practice. CHOP is the primary research study of the world's first known medical school based teaching kitchen, The Goldring Center for Culinary Medicine at Tulane University School of Medicine. Medical trainees and professionals are followed in this study long-term to understand how the classes impact their competencies in patient counseling, attitudes about the counseling, and their own diets. Patients who consent to being randomized to these classes compared to standard of care are studied within the nested Bayesian adaptive randomized trial to understand how the classes impact their health outcomes, clinical and food costs, and the costs of health systems caring for these patient populations. CHOP is designed as a pragmatic population health trial to hopefully improve healthcare effectiveness, equity, and cost by establishing an evidence-based, scalable, sustainable model of healthcare intervention targeting the social determinants of health, while complementing the pharmacological and/or surgical management of patients.
Conditions Studied
Interventions
- BEHAVIORAL Treatment
Study Locations (1)
Louisiana
- The Goldring Center for Culinary Medicine at Tulane University School of Medicine - New Orleans
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 7,192 participants |
| Start Date | 2018-02-01 |
| Est. Completion | 2020-12-18 |
| Phase | Phase 1 |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03443635
The ClinicalTrials.gov registry entry for NCT03443635 describes a study currently listed as completed, categorized as Phase 1. The registered enrollment target is 7,192 participants, a figure that helps gauge the scale of data the investigators plan to collect, above the 812-participant average among 1,053 other Obesity trials with a reported enrollment target (786% higher). The listed sponsor is Tulane University, which has 73 total studies on file at ClinicalTrials.gov.
The record links to 9 conditions, with Obesity appearing as the primary indexed condition, and to 1 intervention - of which Treatment is the first listed.
NCT03443635 reports 1 study location spanning 1 distinct geographic area - top geographies include Louisiana.
Frequently Asked Questions
What is clinical trial NCT03443635 about?
NCT03443635 is a clinical study titled "Cooking for Health Optimization With Patients". Cooking for Health Optimization with Patients (CHOP) is the first known multi-site prospective cohort study with a nested Bayesian adaptive randomized trial in the preventive cardiology field of culinary medicine. It is also the first known longitudinal study to assess the impact of hands-on cooking...
What is the current status of trial NCT03443635?
This trial is currently completed. It is a Phase 1 study. The enrollment target is 7,192 participants. The study started on 2018-02-01. Estimated completion is 2020-12-18.
What conditions does trial NCT03443635 study?
This clinical trial studies the following conditions: Obesity, Depression, Cancer, Hypertension, Diabetes.
What interventions are being tested in trial NCT03443635?
The interventions under investigation include: Treatment (BEHAVIORAL).
Who is sponsoring clinical trial NCT03443635?
This trial is sponsored by Tulane University, which has 73 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT03443635 being conducted?
This trial has 1 study location across Louisiana. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Related
Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.