Medical Information Only. Always consult your healthcare provider before enrolling in any clinical trial.
NCT03443635 · ClinicalTrials.gov registry record · Phase 1
Cooking for Health Optimization With Patients
A Phase 1 study of Obesity and Depression, sponsored by Tulane University.
- Completed
- Registry status
- Phase 1
- Development phase
- 7,192
- Enrollment target
- 1
- Study location
NCT03443635: Completed Phase 1 study of Obesity and Depression, sponsored by Tulane University.
NCT03443635 is a Phase 1 study of Obesity and Depression that has completed, run by Tulane University. The registered enrollment target is 7,192 participants, above the 812-participant average among 1,053 other Obesity trials with a reported enrollment target (786% higher). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT03443635, a Phase 1 study of Obesity and Depression, has completed, sponsored by Tulane University.
- COMPLETED
- Registry status
- Phase 1
- Development phase
- 7,192 participants
- Enrollment target
- 1
- Study location
Study Summary
Cooking for Health Optimization with Patients (CHOP) is the first known multi-site prospective cohort study with a nested Bayesian adaptive randomized trial in the preventive cardiology field of culinary medicine. It is also the first known longitudinal study to assess the impact of hands-on cooking and nutrition education on patient outcomes, with those classes taught by medical students and other future and current medical professionals who have first been trained in those classes on how to integrate diet and lifestyle counseling of patients with their respective scopes of clinical practice. CHOP is the primary research study of the world's first known medical school based teaching kitchen, The Goldring Center for Culinary Medicine at Tulane University School of Medicine. Medical trainees and professionals are followed in this study long-term to understand how the classes impact their competencies in patient counseling, attitudes about the counseling, and their own diets. Patients who consent to being randomized to these classes compared to standard of care are studied within the nested Bayesian adaptive randomized trial to understand how the classes impact their health outcomes, clinical and food costs, and the costs of health systems caring for these patient populations. CHOP is designed as a pragmatic population health trial to hopefully improve healthcare effectiveness, equity, and cost by establishing an evidence-based, scalable, sustainable model of healthcare intervention targeting the social determinants of health, while complementing the pharmacological and/or surgical management of patients.
Primary Outcome
Based on 9-point Trichopoulou et al. 2003 NEJM scale (for patients, medical trainees, and providers)
Conditions Studied
Interventions
- BEHAVIORAL Treatment
Study Locations (1)
Louisiana
- The Goldring Center for Culinary Medicine at Tulane University School of Medicine - New Orleans
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 7,192 participants |
| Start Date | 2018-02-01 |
| Est. Completion | 2020-12-18 |
| Phase | Phase 1 |
What the finished NCT03443635 record still lists
NCT03443635 is an interventional study that assigns participants to a tested intervention. Its 7,192 participants enrollment target places it among the larger protocols in the corpus, above the 812-participant average among 1,053 other Obesity trials with a reported enrollment target (786% higher).
The record links to 9 conditions, with Obesity appearing as the primary indexed condition, and to 1 intervention - of which Treatment is the first listed.
NCT03443635 reports a single indexed study location in Louisiana.
Frequently Asked Questions
What is clinical trial NCT03443635 about?
NCT03443635 is a clinical study titled "Cooking for Health Optimization With Patients". Cooking for Health Optimization with Patients (CHOP) is the first known multi-site prospective cohort study with a nested Bayesian adaptive randomized trial in the preventive cardiology field of culinary medicine. It is also the first known longitudinal study to assess the impact of hands-on cooking...
What is the current status of trial NCT03443635?
This trial is currently completed. It is a Phase 1 study. The enrollment target is 7,192 participants. The study started on 2018-02-01. Estimated completion is 2020-12-18.
What conditions does trial NCT03443635 study?
This clinical trial studies the following conditions: Obesity, Depression, Cancer, Hypertension, Diabetes.
What interventions are being tested in trial NCT03443635?
The interventions under investigation include: Treatment (BEHAVIORAL).
Who is sponsoring clinical trial NCT03443635?
This trial is sponsored by Tulane University, which has 73 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT03443635 being conducted?
This trial has 1 study location across Louisiana. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
Learn More About Clinical Trials
Similar trials for Obesity
Matched on the same primary condition, ranked to surface studies in the same phase first, then by recruiting status, no relevance scoring or editorial curation.
Where NCT03443635's enrollment target sits among peer trials
7,192 11th of 1053 higher than 1,043 of 1,053 other Obesity trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other Obesity trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
-
A Hip Flexion Feedback System for Exercise Monitoring in Individuals With Osteoarthritis and Obesity
RECRUITING · Phase 1
-
A Study of ABBV-295 Subcutaneous Injections to Assess Adverse Events and Pharmacokinetics in Adult Participants With Obesity
RECRUITING · Phase 1
-
The Effect of SGLT2 Inhibition on Adipose Inflammation and Endothelial Function
RECRUITING · Phase 1
-
A Study of LY4086940 in Healthy Participants and Participants With Overweight or Obesity, With or Without Type 2 Diabetes
RECRUITING · Phase 1
-
A Study of LY3971297 in Healthy Participants
RECRUITING · Phase 1
-
Metabolic Effects of Angiotensin-(1-7)
RECRUITING · Phase 1
Nationwide trials with similar profiles
Cross-condition peers matched on enrollment target and registry start date, not the same-condition list above.
Similar enrollment target
- NCT05049837 · 7,200 participants
PROSPECT - Profiling of Resistance Patterns & Oncogenic Signaling Pathways in Evaluation of Cancers of the Thorax and Therapeutic Target Identification
- NCT06714929 · 7,200 participants · NA
Advancing Water Security: A Community Participatory School-Based Hydration Intervention
- NCT06843720 · 7,100 participants · NA
Expanding Access to Cervical Cancer Screening Through Primary HR-HPV Testing and Self-sampling: a Multicomponent Intervention for Safety Net Health Systems
- NCT00260585 · 7,000 participants
Esophageal Cancer Risk Registry
Similar registry start date
- NCT05962346 · started 2026-12 · NA
Fetal Endoscopic Tracheal Occlusion for Congenital Diaphragmatic Hernia
- NCT07125183 · started 2026-12 · Phase 2
Study on Efficacy and Tolerability of Weekly Doxorubicin in Elderly Patients With Advanced or Metastatic Leiomyosarcoma
- NCT07292298 · started 2026-11 · Phase 2
Phase 2 Single-Arm Rectal Cancer Brachytherapy for Patients With Low-Lying Residual Adenocarcinoma After Total Neoadjuvant Therapy to Improve Organ Preservation Rates
- NCT04263285 · started 2026-10 · NA
Treatment of Depression Post-SCI