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ClinicalTrials.gov 7 recruiting now official registry

Food Selection clinical trials

Every US clinical trial registered for Food Selection — phase mix, recruiting status, and the sponsors running them, straight from the NIH ClinicalTrials.gov registry.

13 US clinical trials · 7 currently recruiting

The research picture

Food Selection has 13 registered US clinical trials, 7 of them open to new participants right now — about 54% of the total.

7
recruiting participants now
54%
of trials open to enrollment
0
in Phase 3–4 (later-stage)
2
top sponsor: NYU Langone Health

Counts reflect the public ClinicalTrials.gov registry as last mirrored by PlainTrial. Status and phase are reported by each study's sponsor. This is reference information, not medical advice.

Active & Recent Trials

RECRUITING NA 3,650 participants

Influence of Social Media Ads on Food Choice - Master Protocol

NYU Langone Health

NCT07249398

RECRUITING NA 1,300 participants

Influence of "Likes" in Social Media Food Ads on Black and White Adolescents' Food Purchases - Study 2

NYU Langone Health

NCT06969638

RECRUITING NA 770 participants

Increasing Food Literacy in Preschoolers to Reduce Obesity Risk

Penn State University

NCT05977348

RECRUITING NA 375 participants

Integrating Food Rx With Best Feeding Practices With EFNEP

Baylor College of Medicine

NCT05881759

RECRUITING NA 100 participants

The Florida ASCENT Study

University of Florida

NCT07042243

RECRUITING 25 participants

Identifying Changes in Food Behaviors Associated With Beginning GLP-1 Medication

Penn State University

NCT06843512

RECRUITING NA 20 participants

Sleep and Metabolism

Oregon Health and Science University

NCT05775627

ACTIVE NOT RECRUITING 125 participants

University At Buffalo Campus Veggie Van Mobile Market

University at Buffalo

NCT06681909

COMPLETED NA 3,000 participants

Nudging for Behavior Change in School Cafeterias

Ohio State University

NCT04156542

COMPLETED NA 372 participants

The Effect of Menu Labels on Calories Ordered in Hispanics

Texas Christian University

NCT02804503

COMPLETED NA 40 participants

Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects

University of Minnesota

NCT02565472

COMPLETED NA 38 participants

A Default Option for Health: Improving Nutrition Within the Financial and Geographic Constraints of Food Insecurity

University at Albany

NCT04186533

COMPLETED NA 21 participants

The Effect of a Low FODMAP Oral Nutrition Supplement On Breath Hydrogen Response In Healthy Human Subjects

University of Minnesota

NCT02667184

Phase Distribution

Phase data not available

Source: ClinicalTrials.gov, National Library of Medicine. Data is informational only.

Reading the Food Selection Trial Landscape

ClinicalTrials.gov lists 13 US studies indexed under Food Selection, and 7 of those are currently open to recruitment — roughly 54% of the total volume on the registry. That ratio is a useful proxy for activity level: a high share of recruiting studies often signals that research interest is current and that new enrollment opportunities are appearing, while a low share typically means the field is dominated by completed or follow-up work where most participant spots have already been filled. These counts reflect the public registry only and include studies at every stage of design, so they should be read as an index of research attention rather than as a measure of treatment availability.

The phase distribution for Food Selection shows 0 late-stage studies (Phase 3 and Phase 4 combined) alongside 0 earlier-phase entries (Phase 1 through Phase 2). Phase 1 and Phase 2 studies focus on early safety signals, dosing, and preliminary effect, while Phase 3 studies are typically the larger efficacy and safety trials submitted toward regulatory review, and Phase 4 studies follow approved interventions in real-world use. A condition weighted toward later phases often reflects a mature research pipeline with several interventions already close to or past approval, whereas a heavier early-phase tilt suggests the field is still exploring new mechanisms and candidate approaches.

Top sponsor activity for Food Selection is led by NYU Langone Health with 2 indexed trials, alongside 9 other organizations in the top contributor list. The list on this page surfaces up to 13 of the most relevant recent and active entries, ordered with recruiting studies first so practical options are visible. All figures are derived from the public ClinicalTrials.gov dataset maintained by the National Library of Medicine and are reproduced here for reference. Inclusion of a trial, sponsor, or intervention on this page is neither an endorsement nor a recommendation — eligibility, protocol changes, and site-level status can shift frequently, so always verify current details on ClinicalTrials.gov and consult a qualified healthcare provider before acting on anything you see here.

Frequently Asked Questions

How many clinical trials are there for Food Selection?

PlainTrial tracks 13 US clinical trials for Food Selection, of which 7 are currently recruiting participants. Data sourced from ClinicalTrials.gov.

How do I find a recruiting trial for Food Selection?

Use the trial list above filtered by "Recruiting" status, or visit our trial finder at /recruiting to search by condition and state. Always discuss trial participation with your healthcare provider before enrolling.

Is this data current?

Data is sourced from ClinicalTrials.gov and reflects our most recent data pull. Trial status may have changed since then. Always verify current information at ClinicalTrials.gov before making decisions about participation.

Related

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from ClinicalTrials.gov (National Library of Medicine). Consult a qualified professional before making decisions based on this data.

Source: ClinicalTrials.gov (NIH/NLM) ClinicalTrials.gov AACT registry · 2026 Trial counts and statuses sourced from ClinicalTrials.gov. Sponsor counts include both industry and federal/academic sponsors.

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