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NCT05840081 · ClinicalTrials.gov registry record · NA
Dairy Fat and Fermentation Study
A NA study of Inflammation and Heart Diseases, sponsored by Tufts University.
- Completed
- Registry status
- NA
- Development phase
- 37
- Enrollment target
- 1
- Study location
NCT05840081 is a NA study of Inflammation and Heart Diseases that has completed, run by Tufts University. The registered enrollment target is 37 participants, below the 288-participant average among 132 other Inflammation trials with a reported enrollment target (87% lower). The trial reports 1 study location across 1 state.
The verdict
NCT05840081, a NA study of Inflammation and Heart Diseases, has completed, sponsored by Tufts University.
- COMPLETED
- Registry status
- NA
- Development phase
- 37 participants
- Enrollment target
- 1
- Study location
Study Summary
The purpose of the study is to compare the effect of consuming full-fat (regular) and fat-free (skim) milk, as well as full-fat and fat-free yogurt (a fermented dairy product), on microorganisms in your gut as well as the products produced by the gut microbes. We will also determine whether consuming these dairy products affects risk factors for heart disease.The findings of the study will help us determine if heart disease risk factors are modified by the fat content and fermentation of milk. The results may facilitate refinement of public health dietary guidance for cardiovascular disease risk reduction.
Conditions Studied
Interventions
- OTHER Milk or yogurt beverage
Study Locations (1)
Massachusetts
- Jean Mayer Human Nutrition Research Center on Aging - Boston
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 37 participants |
| Start Date | 2023-10-01 |
| Est. Completion | 2025-08-19 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT05840081
The ClinicalTrials.gov registry entry for NCT05840081 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 37 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 288-participant average among 132 other Inflammation trials with a reported enrollment target (87% lower). The listed sponsor is Tufts University, which has 163 total studies on file at ClinicalTrials.gov.
The record links to 3 conditions, with Inflammation appearing as the primary indexed condition, and to 1 intervention - of which Milk or yogurt beverage is the first listed.
NCT05840081 reports 1 study location spanning 1 distinct geographic area - top geographies include Massachusetts.
Frequently Asked Questions
What is clinical trial NCT05840081 about?
NCT05840081 is a clinical study titled "Dairy Fat and Fermentation Study". The purpose of the study is to compare the effect of consuming full-fat (regular) and fat-free (skim) milk, as well as full-fat and fat-free yogurt (a fermented dairy product), on microorganisms in your gut as well as the products produced by the gut microbes. We will also determine whether consumin...
What is the current status of trial NCT05840081?
This trial is currently completed. It is a NA study. The enrollment target is 37 participants. The study started on 2023-10-01. Estimated completion is 2025-08-19.
What conditions does trial NCT05840081 study?
This clinical trial studies the following conditions: Inflammation, Heart Diseases, Microbial Colonization.
What interventions are being tested in trial NCT05840081?
The interventions under investigation include: Milk or yogurt beverage (OTHER).
Who is sponsoring clinical trial NCT05840081?
This trial is sponsored by Tufts University, which has 163 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT05840081 being conducted?
This trial has 1 study location across Massachusetts. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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