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NCT05589389 · ClinicalTrials.gov registry record · NA
Meat and Dietary Pattern Study
A NA study of Healthy Volunteers, sponsored by USDA Beltsville Human Nutrition Research Center.
- Active
- Registry status
- NA
- Development phase
- 60
- Enrollment target
- 1
- Study location
NCT05589389 is a NA study of Healthy Volunteers that is active but no longer recruiting, run by USDA Beltsville Human Nutrition Research Center. The registered enrollment target is 60 participants, below the 482-participant average among 283 other Healthy Volunteers trials with a reported enrollment target (88% lower). The trial reports 1 study location across 1 state.
The verdict
NCT05589389, a NA study of Healthy Volunteers, is active but no longer recruiting, sponsored by USDA Beltsville Human Nutrition Research Center.
- ACTIVE NOT RECRUITING
- Registry status
- NA
- Development phase
- 60 participants
- Enrollment target
- 1
- Study location
Study Summary
The objective of this study is to investigate how different types of meat consumed with two different dietary patterns affect risk for disease.
Conditions Studied
Interventions
- OTHER High Healthy Eating Index Diet with Minimally Processed Meat
- OTHER High Healthy Eating Index Diet with Further Processed Meat
- OTHER Typical Healthy Eating Index Diet with Minimally Processed Meat
- OTHER Typical Healthy Eating Index Diet with Further Processed Meat
Study Locations (1)
Maryland
- USDA-ARS, Beltsville Human Nutrition Research Center - Beltsville
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 60 participants |
| Start Date | 2022-10-26 |
| Est. Completion | 2025-07-30 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT05589389
The ClinicalTrials.gov registry entry for NCT05589389 describes a study currently listed as active not recruiting, categorized as NA. The registered enrollment target is 60 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 482-participant average among 283 other Healthy Volunteers trials with a reported enrollment target (88% lower). The listed sponsor is USDA Beltsville Human Nutrition Research Center, which has 29 total studies on file at ClinicalTrials.gov.
The record links to 1 condition, with Healthy Volunteers appearing as the primary indexed condition, and to 4 interventions - of which High Healthy Eating Index Diet with Minimally Processed Meat is the first listed.
NCT05589389 reports 1 study location spanning 1 distinct geographic area - top geographies include Maryland.
Frequently Asked Questions
What is clinical trial NCT05589389 about?
NCT05589389 is a clinical study titled "Meat and Dietary Pattern Study". The objective of this study is to investigate how different types of meat consumed with two different dietary patterns affect risk for disease.
What is the current status of trial NCT05589389?
This trial is currently active not recruiting. It is a NA study. The enrollment target is 60 participants. The study started on 2022-10-26. Estimated completion is 2025-07-30.
What conditions does trial NCT05589389 study?
This clinical trial studies the following conditions: Healthy Volunteers.
What interventions are being tested in trial NCT05589389?
The interventions under investigation include: High Healthy Eating Index Diet with Minimally Processed Meat (OTHER), High Healthy Eating Index Diet with Further Processed Meat (OTHER), Typical Healthy Eating Index Diet with Minimally Processed Meat (OTHER), Typical Healthy Eating Index Diet with Further Processed Meat (OTHER).
Who is sponsoring clinical trial NCT05589389?
This trial is sponsored by USDA Beltsville Human Nutrition Research Center, which has 29 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT05589389 being conducted?
This trial has 1 study location across Maryland. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Read our methodology - how this data is sourced, computed, and verified.
Related
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