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COMPLETED NA

Effects of Hi-maize Resistant Starch on Insulin Sensitivity

NCT01058135 · View on ClinicalTrials.gov ↗

Study Summary

The purpose of this study is to determine the effects of a dietary fiber, resistant starch, on insulin sensitivity. Low insulin sensitivity is a risk factor for some diseases including type 2 diabetes and heart disease. This study will show if consuming resistant starch can help improve insulin sensitivity in overweight and obese people.

Conditions Studied

Interventions

  • OTHER Hi-maize starch (Low dose)
  • OTHER Hi-maize starch (High-dose)
  • OTHER Control (starch)

Study Locations (1)

Illinois

  • Provident Clinical Research and Consulting, Inc — Glen Ellyn

Trial Details

FieldValue
Enrollment Target 32 participants
Start Date 2010-01
Est. Completion 2010-09
Phase NA

Sponsor

Ingredion Incorporated

1 total trials

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Full Details on ClinicalTrials.gov ↗

What the Registry Record Tells You About NCT01058135

The ClinicalTrials.gov registry entry for NCT01058135 describes a study currently listed as completed. It is categorized as NA, which is the standard way researchers label where a study sits along the investigational pathway from early safety work through later efficacy and post-marketing evaluation. The registered enrollment target is 32 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Ingredion Incorporated, which has 1 total studies on file at ClinicalTrials.gov, and sponsors are the parties responsible for study design, oversight, and regulatory filings.

The record links to 1 condition, with Insulin Resistance appearing as the primary indexed condition, and to 3 interventions — of which Hi-maize starch (Low dose) is the first listed. Interventions can include drugs, devices, procedures, behavioral programs, or observational arms, and each is tracked as a separate registry field so that downstream queries can filter accurately. When a trial lists multiple interventions, it usually reflects a multi-arm design or a comparison protocol rather than a single treatment being tested in isolation. The brief summary published in the registry is the clearest source of protocol intent and should be read before drawing conclusions from any sidebar tags.

Geographic footprint matters for practical reasons: NCT01058135 reports 1 study location spanning 1 distinct geographic area — top geographies include Illinois. A larger site network tends to correlate with broader recruitment capacity, but it does not imply anything about study quality, and site-level enrollment status can diverge from the overall registry status shown above. Every data point on this page comes from the public ClinicalTrials.gov dataset and is reproduced here for reference only; it is not a medical recommendation, an endorsement of the sponsor, or an invitation to enroll. Verify current status, eligibility criteria, and contact details directly at ClinicalTrials.gov, and discuss any participation decision with your own healthcare provider.

Frequently Asked Questions

What is clinical trial NCT01058135 about?

NCT01058135 is a clinical study titled "Effects of Hi-maize Resistant Starch on Insulin Sensitivity". The purpose of this study is to determine the effects of a dietary fiber, resistant starch, on insulin sensitivity. Low insulin sensitivity is a risk factor for some diseases including type 2 diabetes and heart disease. This study will show if consuming resistant starch can help improve insulin sens...

What is the current status of trial NCT01058135?

This trial is currently completed. It is a NA study. The enrollment target is 32 participants. The study started on 2010-01. Estimated completion is 2010-09.

What conditions does trial NCT01058135 study?

This clinical trial studies the following conditions: Insulin Resistance. These conditions were identified from the trial registry and reflect the primary focus areas of the research.

What interventions are being tested in trial NCT01058135?

The interventions under investigation include: Hi-maize starch (Low dose) (OTHER), Hi-maize starch (High-dose) (OTHER), Control (starch) (OTHER). Each intervention is being evaluated for safety and efficacy as part of this clinical study.

Who is sponsoring clinical trial NCT01058135?

This trial is sponsored by Ingredion Incorporated, which has 1 total clinical trials registered on ClinicalTrials.gov. The sponsor is responsible for the study's design, funding, and regulatory compliance.

Where is trial NCT01058135 being conducted?

This trial has 1 study location across Illinois. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.

Related

Data sourced from official U.S. government datasets. See our methodology for details. Retrieved and formatted by PlainTrial Editorial