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NCT07175896 · ClinicalTrials.gov registry record · NA
Dine and DASH Into Wellness Pilot Study
A NA study of Chronic Kidney Disease and Diet Interventions, sponsored by Duke University.
- Active
- Registry status
- NA
- Development phase
- 48
- Enrollment target
- 1
- Study location
NCT07175896: Active NA study of Chronic Kidney Disease and Diet Interventions, sponsored by Duke University.
NCT07175896 is a NA study of Chronic Kidney Disease and Diet Interventions that is active but no longer recruiting, run by Duke University. The registered enrollment target is 48 participants, below the 3,206-participant average among 101 other Chronic Kidney Disease trials with a reported enrollment target (99% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT07175896, a NA study of Chronic Kidney Disease and Diet Interventions, is active but no longer recruiting, sponsored by Duke University.
- ACTIVE NOT RECRUITING
- Registry status
- NA
- Development phase
- 48 participants
- Enrollment target
- 1
- Study location
Study Summary
The purpose of this study is to determine the feasibility and acceptability of a16-week diet coaching program enhanced with cooking classes to improve adherence to the Dietary Approaches to Stop Hypertension (DASH) diet among adults who are at risk for developing chronic kidney disease.
Primary Outcome
A DASH diet score assesses adherence to the Dietary Approaches to Stop Hypertension diet, uses a system that gives higher points for more servings of healthy foods (fruits, vegetables, whole grains, low-fat dairy, nuts, seeds, legumes) and lower points for unhealthy foods (red meat, sweetened beverages, sodium, saturated fat). The scores are then summed, with higher overall scores indicating greater adherence to the DASH eating plan.
Conditions Studied
Interventions
- BEHAVIORAL Immediate delivery of low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching plus hand-on cooking program
- BEHAVIORAL Delayed delivery of low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching plus hand-on cooking program
Study Locations (1)
North Carolina
- Duke Clinical Research - Durham
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 48 participants |
| Start Date | 2025-10-01 |
| Est. Completion | 2026-10-06 |
| Phase | NA |
What the registry record for NCT07175896 still lists
NCT07175896 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 48 participants, a relatively small participant target, below the 3,206-participant average among 101 other Chronic Kidney Disease trials with a reported enrollment target (99% lower).
The record links to 3 conditions, with Chronic Kidney Disease appearing as the primary indexed condition, and to 2 interventions - of which Immediate delivery of low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching plus hand-on cooking program is the first listed.
NCT07175896 reports a single indexed study location in North Carolina.
Frequently Asked Questions
What is clinical trial NCT07175896 about?
NCT07175896 is a clinical study titled "Dine and DASH Into Wellness Pilot Study". The purpose of this study is to determine the feasibility and acceptability of a16-week diet coaching program enhanced with cooking classes to improve adherence to the Dietary Approaches to Stop Hypertension (DASH) diet among adults who are at risk for developing chronic kidney disease.
What is the current status of trial NCT07175896?
This trial is currently active not recruiting. It is a NA study. The enrollment target is 48 participants. The study started on 2025-10-01. Estimated completion is 2026-10-06.
What conditions does trial NCT07175896 study?
This clinical trial studies the following conditions: Chronic Kidney Disease, Diet Interventions, Disease Prevention.
What interventions are being tested in trial NCT07175896?
The interventions under investigation include: Immediate delivery of low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching plus hand-on cooking program (BEHAVIORAL), Delayed delivery of low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching plus hand-on cooking program (BEHAVIORAL).
Who is sponsoring clinical trial NCT07175896?
This trial is sponsored by Duke University, which has 1,725 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT07175896 being conducted?
This trial has 1 study location across North Carolina. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
Learn More About Clinical Trials
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Where NCT07175896's enrollment target sits among peer trials
48 75th of 101 higher than 27 of 101 other Chronic Kidney Disease trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other Chronic Kidney Disease trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
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