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NCT03063320 · ClinicalTrials.gov registry record · NA
The Effect of Spice Consumption on Postprandial Vascular Function
A NA study of Cardiovascular Risk Factor, sponsored by Penn State University.
- Completed
- Registry status
- NA
- Development phase
- 43
- Enrollment target
- 1
- Study location
NCT03063320 is a NA study of Cardiovascular Risk Factor that has completed, run by Penn State University. The registered enrollment target is 43 participants, below the 3,067-participant average among 31 other Cardiovascular Risk Factor trials with a reported enrollment target (99% lower). The trial reports 1 study location across 1 state.
The verdict
NCT03063320, a NA study of Cardiovascular Risk Factor, has completed, sponsored by Penn State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 43 participants
- Enrollment target
- 1
- Study location
Study Summary
A 3-period randomized cross-over, controlled feeding study will be conducted to determine the effect of chronic spice consumption on postprandial vascular function. Participants will consume three test diets containing different amounts of spice. Each treatment period will last for 4 weeks. After each diet period a meal test will be conducted. Participants will consume a meal with a spice content corresponding to the diet period they have just completed. Endothelial function will be measured at 2 and 4 hours after meal consumption. Blood samples will also be taken during the 4 hours after meal consumption for measurement of lipids, immune and inflammatory markers.
Conditions Studied
Interventions
- OTHER Spice blend
Study Locations (1)
Pennsylvania
- Penn State University - University Park
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 43 participants |
| Start Date | 2017-01-25 |
| Est. Completion | 2020-02-26 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03063320
The ClinicalTrials.gov registry entry for NCT03063320 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 43 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 3,067-participant average among 31 other Cardiovascular Risk Factor trials with a reported enrollment target (99% lower). The listed sponsor is Penn State University, which has 219 total studies on file at ClinicalTrials.gov.
The record links to 1 condition, with Cardiovascular Risk Factor appearing as the primary indexed condition, and to 1 intervention - of which Spice blend is the first listed.
NCT03063320 reports 1 study location spanning 1 distinct geographic area - top geographies include Pennsylvania.
Frequently Asked Questions
What is clinical trial NCT03063320 about?
NCT03063320 is a clinical study titled "The Effect of Spice Consumption on Postprandial Vascular Function". A 3-period randomized cross-over, controlled feeding study will be conducted to determine the effect of chronic spice consumption on postprandial vascular function. Participants will consume three test diets containing different amounts of spice. Each treatment period will last for 4 weeks. After ea...
What is the current status of trial NCT03063320?
This trial is currently completed. It is a NA study. The enrollment target is 43 participants. The study started on 2017-01-25. Estimated completion is 2020-02-26.
What conditions does trial NCT03063320 study?
This clinical trial studies the following conditions: Cardiovascular Risk Factor.
What interventions are being tested in trial NCT03063320?
The interventions under investigation include: Spice blend (OTHER).
Who is sponsoring clinical trial NCT03063320?
This trial is sponsored by Penn State University, which has 219 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT03063320 being conducted?
This trial has 1 study location across Pennsylvania. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Read our methodology - how this data is sourced, computed, and verified.
Related
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