Medical Information Only. Consult your healthcare provider before considering clinical trial enrollment.
Food Preferences clinical trials
2 of 3 indexed Food Preferences trials are currently recruiting.
Corpus placement: #5,209 of 28,707 conditions by registered trial count.
3 US clinical trials · 2 currently recruiting · #5,209 of 28,707 conditions by registered trial count
Food Preferences: 3 US clinical trials tracked, 2 recruiting.
Food Preferences is the subject of 3 registered US clinical trials on ClinicalTrials.gov, 2 of them currently open to new participants. The most active sponsor is University of Louisville, running 1 of these trials.
Enrollment posture brief
Registry condition food-preferences
OPEN 2 | RECR 67% | LATE 0 | EARLY 0 | RANK #5209 | SPON 1
Volume-matched condition peers
Nearest open-share peer: Acute Hypoxemic Respiratory Failure (67% recruiting · 6 trials)
Food Preferences lists 2 open slots (67% of 3 indexed trials). Peers are matched on registered volume, not therapeutic-area browse lists. How peer matching works →
Key findings
What ClinicalTrials.gov does not surface for Food Preferences on its own pages , computed from the registry mirror as of 2026-08-08. Each line carries its own denominator so it can be quoted as it stands.
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Food Preferences is recruiting above its size-band peers.
2 of 3 indexed trials (66.7%) are open to enrollment, against a 46.5% average across 27,806 conditions with fewer than 20 trials. The peer set uses the same ClinicalTrials.gov-derived counts as this page.
Open and recent trials
3 total, page 1 of 1
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
Penn State University
NCT05977348
Encouraging a Plant Based Diet in an Underserved Urban Population
University of Louisville
NCT06090409
The GAIN Study: Understanding What Helps Children Learn to Like and Eat New Foods
University of Colorado, Denver
NCT04544332
Phase Distribution
Phase data not available
Top Sponsors
Named interventions
Most-linked intervention names on Food Preferences records (sponsor-reported on ClinicalTrials.gov). Counts are trial links, not unique products.
US sites by state
Facility locations filed on Food Preferences trials. A trial with sites in several states counts in each.
Source: ClinicalTrials.gov, National Library of Medicine. Data is informational only.
Related
What to do with this Food Preferences page
3 registered trials, 2 currently recruiting, is a starting point for a conversation, not a diagnosis or a recommendation.
- 2 Food Preferences trials are currently recruiting, check eligibility criteria before contacting a site. Browse recruiting trials
- University of Louisville sponsors the most Food Preferences trials on record, review their full trial history before evaluating a specific study. See University of Louisville's trials
- Bring the specific trial ID (NCT number) to your own doctor before enrolling, this page is a directory, not medical guidance. Read the trial-finding guide
Trial and recruiting counts reflect ClinicalTrials.gov registry status as of the data vintage above; individual trial eligibility and enrollment status can change.
Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This Food Preferences condition card totals 3 registered trials; most-linked intervention Implementing free/subsidized agricultural produce to encourage a plant-based diet.; top US site state Pennsylvania. See our editorial standards & corrections policy, the methodology behind these numbers, the data changelog, or report a data error.