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NCT07082348 · ClinicalTrials.gov registry record · NA
Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study
A NA study of Gut Microbiome and Body Composition, sponsored by University of Nevada, Las Vegas.
- Recruiting
- Registry status
- NA
- Development phase
- 30
- Enrollment target
- 1
- Study location
NCT07082348: Recruiting NA study of Gut Microbiome and Body Composition, sponsored by University of Nevada, Las Vegas.
NCT07082348 is a NA study of Gut Microbiome and Body Composition that is actively recruiting participants, run by University of Nevada, Las Vegas. The registered enrollment target is 30 participants, below the 266-participant average among 22 other Gut Microbiome trials with a reported enrollment target (89% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT07082348, a NA study of Gut Microbiome and Body Composition, is actively recruiting participants, sponsored by University of Nevada, Las Vegas.
- RECRUITING
- Registry status
- NA
- Development phase
- 30 participants
- Enrollment target
- 1
- Study location
Study Summary
The goal of this single-arm feasibility, pilot study is to assess the feasibility, acceptability, and potential effectiveness of the Herbs and Spices Nutrition Education Program (HSNP-focusing on incorporating herbs and spices into the diet for adherence to the DGA's) for determining the scalability of implementing this intervention for a larger scale, more comprehensive study The main questions it aims to answer are: * What is the feasibility and acceptability of incorporating herbs and spices into the diet along with DGA-focused nutrition education through the HSNP in college students with poor dietary quality? * What are the preliminary effects of the HSNP on dietary intake/quality, cardiometabolic, and gut health in college students with poor dietary quality? * What are the barriers associated with HSNP implementation in college students with poor dietary quality? Participants will: * Be asked to come to the study site initially for a Screening Study Visit to confirm eligibility. * Be asked to come the clinical study site for a Pre-HSNP and Post-HSNP Study Visit (one week prior starting the HSNP and after week 6 of completing the HSNP) for assessments of cardiometabolic and gut health. * Be asked to come to the Nutrition Center for weeks 0 and 3 of the HSNP, where they will receive education on the Dietary Guidelines for Americans and the health benefits of herbs and spices, have a sensory evaluation of foods, be provided budget-friendly recipes and resources, and given take-home herbs, spices, and supporting materials * Be asked to complete 3-Day Food Records throughout the 6 week study period for assessment of dietary quality (4 total)
Primary Outcome
Dietary Quality measured via Health Eating Index-2020 from three-day food records using NCI's Automated Self-Administered 24-Hour Dietary Assessment Tool. The index score will be from 0-100, with 0 indicating poorest diet quality and 100 excellent.
Conditions Studied
Interventions
- BEHAVIORAL Herbs and Spices Nutrition Education Program
Study Locations (1)
Nevada
- Department of Kinesiology and Nutrition Sciences, Las Vegas, Nevada - Las Vegas
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 30 participants |
| Start Date | 2025-07-03 |
| Est. Completion | 2026-12-31 |
| Phase | NA |
What NCT07082348 shows while recruiting
NCT07082348 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 30 participants, a relatively small participant target, below the 266-participant average among 22 other Gut Microbiome trials with a reported enrollment target (89% lower).
The record links to 10 conditions, with Gut Microbiome appearing as the primary indexed condition, and to 1 intervention - of which Herbs and Spices Nutrition Education Program is the first listed.
NCT07082348 reports a single indexed study location in Nevada.
Frequently Asked Questions
What is clinical trial NCT07082348 about?
NCT07082348 is a clinical study titled "Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study". The goal of this single-arm feasibility, pilot study is to assess the feasibility, acceptability, and potential effectiveness of the Herbs and Spices Nutrition Education Program (HSNP-focusing on incorporating herbs and spices into the diet for adherence to the DGA's) for determining the scalability...
What is the current status of trial NCT07082348?
This trial is currently recruiting. It is a NA study. The enrollment target is 30 participants. The study started on 2025-07-03. Estimated completion is 2026-12-31.
What conditions does trial NCT07082348 study?
This clinical trial studies the following conditions: Gut Microbiome, Body Composition, Inflammation Biomarkers, Feasibility Studies, Acceptability.
What interventions are being tested in trial NCT07082348?
The interventions under investigation include: Herbs and Spices Nutrition Education Program (BEHAVIORAL).
Who is sponsoring clinical trial NCT07082348?
This trial is sponsored by University of Nevada, Las Vegas, which has 52 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT07082348 being conducted?
This trial has 1 study location across Nevada. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
Learn More About Clinical Trials
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Where NCT07082348's enrollment target sits among peer trials
30 19th of 22 higher than 3 of 22 other Gut Microbiome trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other Gut Microbiome trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
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