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NCT06800833 · ClinicalTrials.gov registry record · NA
Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health
A NA study of Gut Microbiome, sponsored by San Diego State University.
- Recruiting
- Registry status
- NA
- Development phase
- 60
- Enrollment target
- 1
- Study location
NCT06800833: Recruiting NA study of Gut Microbiome, sponsored by San Diego State University.
NCT06800833 is a NA study of Gut Microbiome that is actively recruiting participants, run by San Diego State University. The registered enrollment target is 60 participants, below the 265-participant average among 22 other Gut Microbiome trials with a reported enrollment target (77% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT06800833, a NA study of Gut Microbiome, is actively recruiting participants, sponsored by San Diego State University.
- RECRUITING
- Registry status
- NA
- Development phase
- 60 participants
- Enrollment target
- 1
- Study location
Study Summary
The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.
Primary Outcome
Change of sexual health questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.
Conditions Studied
Interventions
- OTHER Mango
- OTHER Low fat cookies
Study Locations (1)
California
- San Diego State University - San Diego
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 60 participants |
| Start Date | 2025-01-23 |
| Est. Completion | 2027-12-31 |
| Phase | NA |
What NCT06800833 shows while recruiting
NCT06800833 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 60 participants, a relatively small participant target, below the 265-participant average among 22 other Gut Microbiome trials with a reported enrollment target (77% lower).
The record links to 1 condition, with Gut Microbiome appearing as the primary indexed condition, and to 2 interventions - of which Mango is the first listed.
NCT06800833 reports a single indexed study location in California.
Frequently Asked Questions
What is clinical trial NCT06800833 about?
NCT06800833 is a clinical study titled "Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health". The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.
What is the current status of trial NCT06800833?
This trial is currently recruiting. It is a NA study. The enrollment target is 60 participants. The study started on 2025-01-23. Estimated completion is 2027-12-31.
What conditions does trial NCT06800833 study?
This clinical trial studies the following conditions: Gut Microbiome.
What interventions are being tested in trial NCT06800833?
The interventions under investigation include: Mango (OTHER), Low fat cookies (OTHER).
Who is sponsoring clinical trial NCT06800833?
This trial is sponsored by San Diego State University, which has 118 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT06800833 being conducted?
This trial has 1 study location across California. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
Learn More About Clinical Trials
Similar trials for Gut Microbiome
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Where NCT06800833's enrollment target sits among peer trials
60 10th of 22 higher than 11 of 22 other Gut Microbiome trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other Gut Microbiome trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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