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NCT06800833 · ClinicalTrials.gov registry record · NA

Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

A NA study of Gut Microbiome, sponsored by San Diego State University.

Recruiting
Registry status
NA
Development phase
60
Enrollment target
1
Study location

NCT06800833 is a NA study of Gut Microbiome that is actively recruiting participants, run by San Diego State University. The registered enrollment target is 60 participants, below the 265-participant average among 22 other Gut Microbiome trials with a reported enrollment target (77% lower). The trial reports 1 study location across 1 state.

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The verdict

NCT06800833, a NA study of Gut Microbiome, is actively recruiting participants, sponsored by San Diego State University.

RECRUITING
Registry status
NA
Development phase
60 participants
Enrollment target
1
Study location

Study Summary

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Conditions Studied

Interventions

  • OTHER Mango
  • OTHER Low fat cookies

Study Locations (1)

California

  • San Diego State University - San Diego

Trial Details

FieldValue
Enrollment Target 60 participants
Start Date 2025-01-23
Est. Completion 2027-12-31
Phase NA

Sponsor

San Diego State University

118 total trials

What the Registry Record Tells You About NCT06800833

The ClinicalTrials.gov registry entry for NCT06800833 describes a study currently listed as recruiting, categorized as NA. The registered enrollment target is 60 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 265-participant average among 22 other Gut Microbiome trials with a reported enrollment target (77% lower). The listed sponsor is San Diego State University, which has 118 total studies on file at ClinicalTrials.gov.

The record links to 1 condition, with Gut Microbiome appearing as the primary indexed condition, and to 2 interventions - of which Mango is the first listed.

NCT06800833 reports 1 study location spanning 1 distinct geographic area - top geographies include California.

Frequently Asked Questions

What is clinical trial NCT06800833 about?

NCT06800833 is a clinical study titled "Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health". The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

What is the current status of trial NCT06800833?

This trial is currently recruiting. It is a NA study. The enrollment target is 60 participants. The study started on 2025-01-23. Estimated completion is 2027-12-31.

What conditions does trial NCT06800833 study?

This clinical trial studies the following conditions: Gut Microbiome.

What interventions are being tested in trial NCT06800833?

The interventions under investigation include: Mango (OTHER), Low fat cookies (OTHER).

Who is sponsoring clinical trial NCT06800833?

This trial is sponsored by San Diego State University, which has 118 total clinical trials registered on ClinicalTrials.gov.

Where is trial NCT06800833 being conducted?

This trial has 1 study location across California. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.

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Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial Editorial

Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.