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NCT06768775 · ClinicalTrials.gov registry record · NA
The Impact of Pastured Livestock Food Consumption on Fatty Acid and Metabolomic Profiles
A NA study, sponsored by Utah State University.
- Completed
- Registry status
- NA
- Development phase
- 80
- Enrollment target
NCT06768775 is a NA study that has completed, run by Utah State University. The registered enrollment target is 80 participants.
The verdict
NCT06768775, a NA study, has completed, sponsored by Utah State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 80 participants
- Enrollment target
Study Summary
The goal of this clinical trial is to evaluate the effects of consuming meat and eggs from regenerative/pastured versus conventional farming practices on health biomarkers in middle-aged adults. The main questions it aims to answer are: How does consumption of pastured animal products influence red blood cell omega-3 fatty acid levels, inflammatory markers, and metabolomic profiles compared to conventional animal products? What are the potential metabolic health benefits or risks associated with consuming animal products from regenerative farming practices? Researchers will compare participants consuming pastured meat and eggs to those consuming conventional meat and eggs to determine differences in health outcomes. Participants will: Consume study-provided chicken thighs, ground beef, ground pork, and eggs for 16 weeks. Attend clinic visits for blood, urine, and stool sample collection before and after the intervention. Complete dietary assessments to monitor compliance.
Interventions
- DIETARY_SUPPLEMENT Pastured Livestock Diet
- DIETARY_SUPPLEMENT Conventional Livestock Diet
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 80 participants |
| Start Date | 2025-03-01 |
| Est. Completion | 2025-09-21 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT06768775
The ClinicalTrials.gov registry entry for NCT06768775 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 80 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Utah State University, which has 27 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Pastured Livestock Diet is the first listed.
NCT06768775 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT06768775 about?
NCT06768775 is a clinical study titled "The Impact of Pastured Livestock Food Consumption on Fatty Acid and Metabolomic Profiles". The goal of this clinical trial is to evaluate the effects of consuming meat and eggs from regenerative/pastured versus conventional farming practices on health biomarkers in middle-aged adults. The main questions it aims to answer are: How does consumption of pastured animal products influence red...
What is the current status of trial NCT06768775?
This trial is currently completed. It is a NA study. The enrollment target is 80 participants. The study started on 2025-03-01. Estimated completion is 2025-09-21.
What interventions are being tested in trial NCT06768775?
The interventions under investigation include: Pastured Livestock Diet (DIETARY_SUPPLEMENT), Conventional Livestock Diet (DIETARY_SUPPLEMENT).
Who is sponsoring clinical trial NCT06768775?
This trial is sponsored by Utah State University, which has 27 total clinical trials registered on ClinicalTrials.gov.
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