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NCT06433115 · ClinicalTrials.gov registry record · NA

Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome

A NA study of Diet Intervention, sponsored by University of Missouri-Columbia.

Recruiting
Registry status
NA
Development phase
90
Enrollment target
1
Study location

NCT06433115: Recruiting NA study of Diet Intervention, sponsored by University of Missouri-Columbia.

NCT06433115 is a NA study of Diet Intervention that is actively recruiting participants, run by University of Missouri-Columbia. The registered enrollment target is 90 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (94% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.

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The verdict

NCT06433115, a NA study of Diet Intervention, is actively recruiting participants, sponsored by University of Missouri-Columbia.

RECRUITING
Registry status
NA
Development phase
90 participants
Enrollment target
1
Study location

Study Summary

This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.

Primary Outcome

Lipid profile

Conditions Studied

Interventions

  • OTHER Lean (≥90%) Grass-Fed Beef
  • OTHER Lean (≥90%) Grain-Fed Beef
  • OTHER Plant-Based Meat

Study Locations (1)

Missouri

  • University of Missouri-Columbia - Columbia

Trial Details

FieldValue
Enrollment Target 90 participants
Start Date 2024-06-11
Est. Completion 2027-12-01
Phase NA
University of Missouri-Columbia

291 total trials

What NCT06433115 shows while recruiting

NCT06433115 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 90 participants, a relatively small participant target, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (94% lower).

The record links to 1 condition, with Diet Intervention appearing as the primary indexed condition, and to 3 interventions - of which Lean (≥90%) Grass-Fed Beef is the first listed.

NCT06433115 reports a single indexed study location in Missouri.

Frequently Asked Questions

What is clinical trial NCT06433115 about?

NCT06433115 is a clinical study titled "Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome". This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.

What is the current status of trial NCT06433115?

This trial is currently recruiting. It is a NA study. The enrollment target is 90 participants. The study started on 2024-06-11. Estimated completion is 2027-12-01.

What conditions does trial NCT06433115 study?

This clinical trial studies the following conditions: Diet Intervention.

What interventions are being tested in trial NCT06433115?

The interventions under investigation include: Lean (≥90%) Grass-Fed Beef (OTHER), Lean (≥90%) Grain-Fed Beef (OTHER), Plant-Based Meat (OTHER).

Who is sponsoring clinical trial NCT06433115?

This trial is sponsored by University of Missouri-Columbia, which has 291 total clinical trials registered on ClinicalTrials.gov.

Where is trial NCT06433115 being conducted?

This trial has 1 study location across Missouri. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.

How this trial's enrollment target compares

Where NCT06433115's enrollment target sits among peer trials

90 942nd of 2000 higher than 1,029 of 2,000 other NA trials

participants (enrollment target), bucketed by value

Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source ClinicalTrials.gov registry export · 2026-08-08

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Source: ClinicalTrials.gov NCT06433115, the US trial registry maintained by the National Library of Medicine. NCT06433115 (small enrollment · single site footprint · recruiting) retrieved and formatted by PlainTrial, see methodology.