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NCT05869149 · ClinicalTrials.gov registry record · NA
Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial
A NA study of Healthy Eating Index, sponsored by Johns Hopkins Bloomberg School of Public Health.
- Recruiting
- Registry status
- NA
- Development phase
- 756
- Enrollment target
- 1
- Study location
NCT05869149: Recruiting NA study of Healthy Eating Index, sponsored by Johns Hopkins Bloomberg School of Public Health.
NCT05869149 is a NA study of Healthy Eating Index that is actively recruiting participants, run by Johns Hopkins Bloomberg School of Public Health. The registered enrollment target is 756 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (46% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT05869149, a NA study of Healthy Eating Index, is actively recruiting participants, sponsored by Johns Hopkins Bloomberg School of Public Health.
- RECRUITING
- Registry status
- NA
- Development phase
- 756 participants
- Enrollment target
- 1
- Study location
Study Summary
Working with independently owned restaurants, a common source of calorie-rich, nutrient-poor foods in predominantly minority, low-income urban neighborhoods, has the potential to improve dietary quality, and contribute to cancer prevention. This study uses systems science approaches to improve access to healthier foods in independently owned restaurants by: 1) testing the effects of a novel intervention called FRESH (Focus on Restaurant Engagement to Strengthen Health) on dietary quality, health indicators and other outcomes in African American and Latin communities, and 2) developing a system dynamics model to allow stakeholders to virtually test FRESH strategies in their own communities. The resulting restaurant intervention simulation model offers potential cost savings from avoided trial-and-error testing, and will support community-based cancer prevention.
Primary Outcome
Regular customer diet quality in the last 30 days will be assessed using the 2014 semi-quantitative Block Food Frequency Questionnaire (FFQ). The FFQ provides the data that allows for calculating the Healthy Eating Index. We will use the 2015 index rules. Healthy Eating Index (HEI) 2015 Score and individual component scores will be calculated from the FFQ according to the HEI-2015 guidelines to assess changes in overall diet quality and changes within each component. The range of scores for the
Conditions Studied
Interventions
- BEHAVIORAL Multilevel restaurant intervention to improve the food environment
Study Locations (1)
Maryland
- Johns Hopkins Bloomberg School of Public Health - Baltimore
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 756 participants |
| Start Date | 2023-06-01 |
| Est. Completion | 2026-10-31 |
| Phase | NA |
What NCT05869149 shows while recruiting
NCT05869149 is an interventional study that assigns participants to a tested intervention. The registered 756 participants enrollment target is mid-sized for trials with a published cap, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (46% lower).
The record links to 1 condition, with Healthy Eating Index appearing as the primary indexed condition, and to 1 intervention - of which Multilevel restaurant intervention to improve the food environment is the first listed.
NCT05869149 reports a single indexed study location in Maryland.
Frequently Asked Questions
What is clinical trial NCT05869149 about?
NCT05869149 is a clinical study titled "Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial". Working with independently owned restaurants, a common source of calorie-rich, nutrient-poor foods in predominantly minority, low-income urban neighborhoods, has the potential to improve dietary quality, and contribute to cancer prevention. This study uses systems science approaches to improve acces...
What is the current status of trial NCT05869149?
This trial is currently recruiting. It is a NA study. The enrollment target is 756 participants. The study started on 2023-06-01. Estimated completion is 2026-10-31.
What conditions does trial NCT05869149 study?
This clinical trial studies the following conditions: Healthy Eating Index.
What interventions are being tested in trial NCT05869149?
The interventions under investigation include: Multilevel restaurant intervention to improve the food environment (BEHAVIORAL).
Who is sponsoring clinical trial NCT05869149?
This trial is sponsored by Johns Hopkins Bloomberg School of Public Health, which has 187 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT05869149 being conducted?
This trial has 1 study location across Maryland. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
Learn More About Clinical Trials
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Matched on the same primary condition, ranked to surface studies in the same phase first, then by recruiting status, no relevance scoring or editorial curation.
Where NCT05869149's enrollment target sits among peer trials
756 145th of 2000 higher than 1,856 of 2,000 other NA trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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