Medical Information Only. Always consult your healthcare provider before enrolling in any clinical trial.
NCT05482204 · ClinicalTrials.gov registry record · NA
Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices?
A NA study, sponsored by Johns Hopkins Bloomberg School of Public Health.
- Completed
- Registry status
- NA
- Development phase
- 5,055
- Enrollment target
NCT05482204 is a NA study that has completed, run by Johns Hopkins Bloomberg School of Public Health. The registered enrollment target is 5,055 participants.
The verdict
NCT05482204, a NA study, has completed, sponsored by Johns Hopkins Bloomberg School of Public Health.
- COMPLETED
- Registry status
- NA
- Development phase
- 5,055 participants
- Enrollment target
Study Summary
This study tests the effect of two climate change menu labels, one indicating 'low climate impact' and the other indicating 'high climate impact' on ordering choices and perceptions of healthfulness of food ordered in an online randomized experiment.
Interventions
- OTHER Low Climate Impact label
- OTHER High Climate Impact label
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 5,055 participants |
| Start Date | 2022-03-30 |
| Est. Completion | 2022-04-13 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT05482204
The ClinicalTrials.gov registry entry for NCT05482204 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 5,055 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Johns Hopkins Bloomberg School of Public Health, which has 187 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Low Climate Impact label is the first listed.
NCT05482204 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT05482204 about?
NCT05482204 is a clinical study titled "Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices?". This study tests the effect of two climate change menu labels, one indicating 'low climate impact' and the other indicating 'high climate impact' on ordering choices and perceptions of healthfulness of food ordered in an online randomized experiment.
What is the current status of trial NCT05482204?
This trial is currently completed. It is a NA study. The enrollment target is 5,055 participants. The study started on 2022-03-30. Estimated completion is 2022-04-13.
What interventions are being tested in trial NCT05482204?
The interventions under investigation include: Low Climate Impact label (OTHER), High Climate Impact label (OTHER).
Who is sponsoring clinical trial NCT05482204?
This trial is sponsored by Johns Hopkins Bloomberg School of Public Health, which has 187 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
Explore more on PlainTrial
Read our methodology - how this data is sourced, computed, and verified.
Related
Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.