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Linking Education, Produce Provision, and Community Referrals to Improve Diabetes Care (LINK)
NCT05472441 · View on ClinicalTrials.gov ↗
Study Summary
This is a pragmatic randomized controlled trial (pRCT) that aims to test the effect of produce provision, diabetes education, and community referrals on hemoglobin A1c levels in individuals with type 2 diabetes experiencing food insecurity.
Conditions Studied
Interventions
- BEHAVIORAL Mid-Ohio Food Farmacy
- BEHAVIORAL Mid-Ohio Food Farmacy + Cooking for Diabetes
- BEHAVIORAL Mid-Ohio Food Farmacy + Health Impact Ohio Pathways Hub
- BEHAVIORAL Mid-Ohio Food Farmacy + Cooking for Diabetes + Health Impact Ohio Pathways Hub
Study Locations (1)
Ohio
- The Ohio State University Wexner Medical Center — Columbus
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 568 participants |
| Start Date | 2023-02-06 |
| Est. Completion | 2026-10-01 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT05472441
The ClinicalTrials.gov registry entry for NCT05472441 describes a study currently listed as recruiting. It is categorized as NA, which is the standard way researchers label where a study sits along the investigational pathway from early safety work through later efficacy and post-marketing evaluation. The registered enrollment target is 568 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Ohio State University, which has 640 total studies on file at ClinicalTrials.gov, and sponsors are the parties responsible for study design, oversight, and regulatory filings.
The record links to 3 conditions, with Diabetes Mellitus, Type 2 appearing as the primary indexed condition, and to 4 interventions — of which Mid-Ohio Food Farmacy is the first listed. Interventions can include drugs, devices, procedures, behavioral programs, or observational arms, and each is tracked as a separate registry field so that downstream queries can filter accurately. When a trial lists multiple interventions, it usually reflects a multi-arm design or a comparison protocol rather than a single treatment being tested in isolation. The brief summary published in the registry is the clearest source of protocol intent and should be read before drawing conclusions from any sidebar tags.
Geographic footprint matters for practical reasons: NCT05472441 reports 1 study location spanning 1 distinct geographic area — top geographies include Ohio. A larger site network tends to correlate with broader recruitment capacity, but it does not imply anything about study quality, and site-level enrollment status can diverge from the overall registry status shown above. Every data point on this page comes from the public ClinicalTrials.gov dataset and is reproduced here for reference only; it is not a medical recommendation, an endorsement of the sponsor, or an invitation to enroll. Verify current status, eligibility criteria, and contact details directly at ClinicalTrials.gov, and discuss any participation decision with your own healthcare provider.
Frequently Asked Questions
What is clinical trial NCT05472441 about?
NCT05472441 is a clinical study titled "Linking Education, Produce Provision, and Community Referrals to Improve Diabetes Care (LINK)". This is a pragmatic randomized controlled trial (pRCT) that aims to test the effect of produce provision, diabetes education, and community referrals on hemoglobin A1c levels in individuals with type 2 diabetes experiencing food insecurity.
What is the current status of trial NCT05472441?
This trial is currently recruiting. It is a NA study. The enrollment target is 568 participants. The study started on 2023-02-06. Estimated completion is 2026-10-01.
What conditions does trial NCT05472441 study?
This clinical trial studies the following conditions: Diabetes Mellitus, Type 2, Nutrition Poor, Food Deprivation. These conditions were identified from the trial registry and reflect the primary focus areas of the research.
What interventions are being tested in trial NCT05472441?
The interventions under investigation include: Mid-Ohio Food Farmacy (BEHAVIORAL), Mid-Ohio Food Farmacy + Cooking for Diabetes (BEHAVIORAL), Mid-Ohio Food Farmacy + Health Impact Ohio Pathways Hub (BEHAVIORAL), Mid-Ohio Food Farmacy + Cooking for Diabetes + Health Impact Ohio Pathways Hub (BEHAVIORAL). Each intervention is being evaluated for safety and efficacy as part of this clinical study.
Who is sponsoring clinical trial NCT05472441?
This trial is sponsored by Ohio State University, which has 640 total clinical trials registered on ClinicalTrials.gov. The sponsor is responsible for the study's design, funding, and regulatory compliance.
Where is trial NCT05472441 being conducted?
This trial has 1 study location across Ohio. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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