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NCT04841460 · ClinicalTrials.gov registry record · NA
Impact of Beef's Unique Food Matrix on Human Health
A NA study of Cholesterol, LDL and Research Subjects, sponsored by Texas A&M University.
- Completed
- Registry status
- NA
- Development phase
- 25
- Enrollment target
- 1
- Study location
NCT04841460 is a NA study of Cholesterol, LDL and Research Subjects that has completed, run by Texas A&M University. The registered enrollment target is 25 participants. The trial reports 1 study location across 1 state.
The verdict
NCT04841460, a NA study of Cholesterol, LDL and Research Subjects, has completed, sponsored by Texas A&M University.
- COMPLETED
- Registry status
- NA
- Development phase
- 25 participants
- Enrollment target
- 1
- Study location
Study Summary
The primary goal of the proposed research is to document changes in plasma lipoprotein fractions, including high-density lipoprotein (HDL) and low-density lipoprotein (LDL) particle sizes and functionality, following the ground beef interventions. This specifically addresses the hypothesis that increasing the amount of fat in ground beef reduces risk factors for cardiovascular disease. Also, the investigators will measure changes in glucose, insulin, and triacylglycerols (TAG) following low-fat and high-fat ground beef interventions. An important aspect of this research is that the investigators will confirm that consumption of high-fat ground beef will reduce carbohydrate intake and increase insulin sensitivity in men. Furthermore, the investigators will be able to establish which protein sources are voluntarily replaced by the low- and high-fat ground beefs.
Conditions Studied
Interventions
- DIETARY_SUPPLEMENT Low-fat ground beef
- DIETARY_SUPPLEMENT High-fat ground beef
Study Locations (1)
Texas
- Texas A&M University - College Station
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 25 participants |
| Start Date | 2019-02-18 |
| Est. Completion | 2019-09-30 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04841460
The ClinicalTrials.gov registry entry for NCT04841460 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 25 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Texas A&M University, which has 95 total studies on file at ClinicalTrials.gov.
The record links to 3 conditions, with Cholesterol, LDL appearing as the primary indexed condition, and to 2 interventions - of which Low-fat ground beef is the first listed.
NCT04841460 reports 1 study location spanning 1 distinct geographic area - top geographies include Texas.
Frequently Asked Questions
What is clinical trial NCT04841460 about?
NCT04841460 is a clinical study titled "Impact of Beef's Unique Food Matrix on Human Health". The primary goal of the proposed research is to document changes in plasma lipoprotein fractions, including high-density lipoprotein (HDL) and low-density lipoprotein (LDL) particle sizes and functionality, following the ground beef interventions. This specifically addresses the hypothesis that incr...
What is the current status of trial NCT04841460?
This trial is currently completed. It is a NA study. The enrollment target is 25 participants. The study started on 2019-02-18. Estimated completion is 2019-09-30.
What conditions does trial NCT04841460 study?
This clinical trial studies the following conditions: Cholesterol, LDL, Research Subjects, Cholesterol, HDL.
What interventions are being tested in trial NCT04841460?
The interventions under investigation include: Low-fat ground beef (DIETARY_SUPPLEMENT), High-fat ground beef (DIETARY_SUPPLEMENT).
Who is sponsoring clinical trial NCT04841460?
This trial is sponsored by Texas A&M University, which has 95 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT04841460 being conducted?
This trial has 1 study location across Texas. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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