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NCT04828447 · ClinicalTrials.gov registry record · NA

Recipe for Heart Health

A NA study of Atherosclerotic Cardiovascular Disease, sponsored by University of Florida.

Completed
Registry status
NA
Development phase
60
Enrollment target
1
Study location

NCT04828447 is a NA study of Atherosclerotic Cardiovascular Disease that has completed, run by University of Florida. The registered enrollment target is 60 participants, below the 7,565-participant average among 21 other Atherosclerotic Cardiovascular Disease trials with a reported enrollment target (99% lower). The trial reports 1 study location across 1 state.

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The verdict

NCT04828447, a NA study of Atherosclerotic Cardiovascular Disease, has completed, sponsored by University of Florida.

COMPLETED
Registry status
NA
Development phase
60 participants
Enrollment target
1
Study location

Study Summary

The overall objectives of this project are to compare clinical parameters in moderate risk Atherosclerotic Cardiovascular Disease (ASCVD) patients following a Whole Food Plant Based (WFPB) diet containing a high (4 TB) compared to a low (\<1 tsp) amount of raw extra virgin olive oil.

Interventions

  • DIETARY_SUPPLEMENT Olive Oil

Study Locations (1)

Florida

  • University of Florida - Gainesville

Trial Details

FieldValue
Enrollment Target 60 participants
Start Date 2021-04-14
Est. Completion 2024-04-01
Phase NA

Sponsor

University of Florida

1,106 total trials

What the Registry Record Tells You About NCT04828447

The ClinicalTrials.gov registry entry for NCT04828447 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 60 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 7,565-participant average among 21 other Atherosclerotic Cardiovascular Disease trials with a reported enrollment target (99% lower). The listed sponsor is University of Florida, which has 1,106 total studies on file at ClinicalTrials.gov.

The record links to 1 condition, with Atherosclerotic Cardiovascular Disease appearing as the primary indexed condition, and to 1 intervention - of which Olive Oil is the first listed.

NCT04828447 reports 1 study location spanning 1 distinct geographic area - top geographies include Florida.

Frequently Asked Questions

What is clinical trial NCT04828447 about?

NCT04828447 is a clinical study titled "Recipe for Heart Health". The overall objectives of this project are to compare clinical parameters in moderate risk Atherosclerotic Cardiovascular Disease (ASCVD) patients following a Whole Food Plant Based (WFPB) diet containing a high (4 TB) compared to a low (\<1 tsp) amount of raw extra virgin olive oil.

What is the current status of trial NCT04828447?

This trial is currently completed. It is a NA study. The enrollment target is 60 participants. The study started on 2021-04-14. Estimated completion is 2024-04-01.

What conditions does trial NCT04828447 study?

This clinical trial studies the following conditions: Atherosclerotic Cardiovascular Disease.

What interventions are being tested in trial NCT04828447?

The interventions under investigation include: Olive Oil (DIETARY_SUPPLEMENT).

Who is sponsoring clinical trial NCT04828447?

This trial is sponsored by University of Florida, which has 1,106 total clinical trials registered on ClinicalTrials.gov.

Where is trial NCT04828447 being conducted?

This trial has 1 study location across Florida. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.

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Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial Editorial

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