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NCT04305431 · ClinicalTrials.gov registry record · NA
Dietary Behavior Intervention in African Americans at Risk for Cardiovascular Disease
A NA study of Diet and Cooking, sponsored by National Institutes of Health Clinical Center (CC).
- Recruiting
- Registry status
- NA
- Development phase
- 55
- Enrollment target
- 1
- Study location
NCT04305431: Recruiting NA study of Diet and Cooking, sponsored by National Institutes of Health Clinical Center (CC).
NCT04305431 is a NA study of Diet and Cooking that is actively recruiting participants, run by National Institutes of Health Clinical Center (CC). The registered enrollment target is 55 participants, below the 433-participant average among 17 other Diet trials with a reported enrollment target (87% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT04305431, a NA study of Diet and Cooking, is actively recruiting participants, sponsored by National Institutes of Health Clinical Center (CC).
- RECRUITING
- Registry status
- NA
- Development phase
- 55 participants
- Enrollment target
- 1
- Study location
Study Summary
Background: The risk of heart disease among African Americans is still common despite a greater understanding of the disease and better approaches to managing it. Healthy cooking and eating patterns can help reduce the risk of heart disease. But things like access to grocery stores and knowledge of good nutrition can affect these healthy patterns. Researchers want to see if community-based programs can help. Objective: To learn about the cooking behaviors of African American adults at risk for heart disease. Also, to see if a community-based cooking intervention will affect home-cooking behaviors. Eligibility: African American adults 18 and older who live in Wards 7 and 8 of Washington, D.C., and have at least one self-reported risk factor for heart disease Design: Phase I participants will complete a survey. It asks about their medical history, lifestyle, stress level, and eating habits. They will take part in a focus group. During this, they will talk about what they eat and what foods are available to them. Participation lasts 1 day for 3 hours at Pennsylvania Avenue Baptist Church in Washington, D.C. Phase II participants will go to shared cooking events at Pennsylvania Avenue Baptist Church. These will be held once a week for 6 weeks. They will be led by a trained chef. Participants will visit the NIH Clinical Center 3 times. Transportation will be provided if they need it. They will have physical exams and have blood drawn. They will be interviewed and complete questionnaires. A dietician will review the food they eat. An occupational therapist will assess their cooking skills. They will keep a daily cooking journal. Participation lasts 18 weeks.
Primary Outcome
Recruitment and retention/attrition Attendance/Dosage Participant burden Implementation- treatment fidelity; measures of home cooking behavior
Interventions
- BEHAVIORAL Cooking Intervention
Study Locations (1)
Maryland
- National Institutes of Health Clinical Center - Bethesda
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 55 participants |
| Start Date | 2021-02-25 |
| Est. Completion | 2027-08-01 |
| Phase | NA |
What NCT04305431 shows while recruiting
NCT04305431 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 55 participants, a relatively small participant target, below the 433-participant average among 17 other Diet trials with a reported enrollment target (87% lower).
The record links to 2 conditions, with Diet appearing as the primary indexed condition, and to 1 intervention - of which Cooking Intervention is the first listed.
NCT04305431 reports a single indexed study location in Maryland.
Frequently Asked Questions
What is clinical trial NCT04305431 about?
NCT04305431 is a clinical study titled "Dietary Behavior Intervention in African Americans at Risk for Cardiovascular Disease". Background: The risk of heart disease among African Americans is still common despite a greater understanding of the disease and better approaches to managing it. Healthy cooking and eating patterns can help reduce the risk of heart disease. But things like access to grocery stores and knowledge of...
What is the current status of trial NCT04305431?
This trial is currently recruiting. It is a NA study. The enrollment target is 55 participants. The study started on 2021-02-25. Estimated completion is 2027-08-01.
What conditions does trial NCT04305431 study?
This clinical trial studies the following conditions: Diet, Cooking.
What interventions are being tested in trial NCT04305431?
The interventions under investigation include: Cooking Intervention (BEHAVIORAL).
Who is sponsoring clinical trial NCT04305431?
This trial is sponsored by National Institutes of Health Clinical Center (CC), which has 338 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT04305431 being conducted?
This trial has 1 study location across Maryland. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
Learn More About Clinical Trials
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Matched on the same primary condition, ranked to surface studies in the same phase first, then by recruiting status, no relevance scoring or editorial curation.
Where NCT04305431's enrollment target sits among peer trials
55 12th of 17 higher than 6 of 17 other Diet trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other Diet trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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