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NCT03352050 · ClinicalTrials.gov registry record · NA
Mushroom Effects on Satiety and Gut Health Markers
A NA study of Diet Modification, sponsored by University of Minnesota.
- Completed
- Registry status
- NA
- Development phase
- 32
- Enrollment target
- 1
- Study location
NCT03352050 is a NA study of Diet Modification that has completed, run by University of Minnesota. The registered enrollment target is 32 participants, below the 13,239-participant average among 19 other Diet Modification trials with a reported enrollment target (100% lower). The trial reports 1 study location across 1 state.
The verdict
NCT03352050, a NA study of Diet Modification, has completed, sponsored by University of Minnesota.
- COMPLETED
- Registry status
- NA
- Development phase
- 32 participants
- Enrollment target
- 1
- Study location
Study Summary
The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers
Conditions Studied
Interventions
- DIETARY_SUPPLEMENT mushroom
- OTHER ground beef
Study Locations (1)
Minnesota
- Department of Food Science and Nutrition - Saint Paul
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 32 participants |
| Start Date | 2015-07-01 |
| Est. Completion | 2017-12-01 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03352050
The ClinicalTrials.gov registry entry for NCT03352050 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 32 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 13,239-participant average among 19 other Diet Modification trials with a reported enrollment target (100% lower). The listed sponsor is University of Minnesota, which has 966 total studies on file at ClinicalTrials.gov.
The record links to 1 condition, with Diet Modification appearing as the primary indexed condition, and to 2 interventions - of which mushroom is the first listed.
NCT03352050 reports 1 study location spanning 1 distinct geographic area - top geographies include Minnesota.
Frequently Asked Questions
What is clinical trial NCT03352050 about?
NCT03352050 is a clinical study titled "Mushroom Effects on Satiety and Gut Health Markers". The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers
What is the current status of trial NCT03352050?
This trial is currently completed. It is a NA study. The enrollment target is 32 participants. The study started on 2015-07-01. Estimated completion is 2017-12-01.
What conditions does trial NCT03352050 study?
This clinical trial studies the following conditions: Diet Modification.
What interventions are being tested in trial NCT03352050?
The interventions under investigation include: mushroom (DIETARY_SUPPLEMENT), ground beef (OTHER).
Who is sponsoring clinical trial NCT03352050?
This trial is sponsored by University of Minnesota, which has 966 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT03352050 being conducted?
This trial has 1 study location across Minnesota. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Read our methodology - how this data is sourced, computed, and verified.
Related
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