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NCT03251950 · ClinicalTrials.gov registry record · NA
Food Resource Equity and Sustainability for Health
A NA study of Blood Pressure and BMI, sponsored by Oklahoma State University Center for Health Sciences.
- Completed
- Registry status
- NA
- Development phase
- 522
- Enrollment target
- 1
- Study location
NCT03251950 is a NA study of Blood Pressure and BMI that has completed, run by Oklahoma State University Center for Health Sciences. The registered enrollment target is 522 participants, above the 282-participant average among 101 other Blood Pressure trials with a reported enrollment target (85% higher). The trial reports 1 study location across 1 state.
The verdict
NCT03251950, a NA study of Blood Pressure and BMI, has completed, sponsored by Oklahoma State University Center for Health Sciences.
- COMPLETED
- Registry status
- NA
- Development phase
- 522 participants
- Enrollment target
- 1
- Study location
Study Summary
Food insecurity increases the risk of obesity, diabetes, hypertension, and cancer. American Indians (AIs) in Oklahoma are three times as likely as Whites to be food-insecure (21% vs. 7%) and have burdens of obesity (42%), hypertension (38%), and diabetes (15%) that exceed those of the general US population. While individual-level obesity prevention efforts have been implemented with AIs, few environmental interventions to reduce food insecurity and improve fruit and vegetable intake have been conducted with tribal communities. Community gardening interventions have been shown to increase vegetable and fruit intake, reduce food insecurity, and lower BMI among children and adults; however, to date, no such interventions have been evaluated with AI families. The proposed study, entitled "Food Equity Resource and Sustainability for Health (FRESH)," will assess the impact of a tribally-initiated community gardening intervention on vegetable and fruit intake, food insecurity, BMI, and blood pressure in families living on the Osage Nation reservation in Oklahoma.
Conditions Studied
Interventions
- BEHAVIORAL healthy eating and gardening
Study Locations (1)
Oklahoma
- Oklahoma State Univeristy Center for Health Sciences - Tulsa
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 522 participants |
| Start Date | 2017-08-22 |
| Est. Completion | 2018-06-30 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03251950
The ClinicalTrials.gov registry entry for NCT03251950 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 522 participants, a figure that helps gauge the scale of data the investigators plan to collect, above the 282-participant average among 101 other Blood Pressure trials with a reported enrollment target (85% higher). The listed sponsor is Oklahoma State University Center for Health Sciences, which has 24 total studies on file at ClinicalTrials.gov.
The record links to 2 conditions, with Blood Pressure appearing as the primary indexed condition, and to 1 intervention - of which healthy eating and gardening is the first listed.
NCT03251950 reports 1 study location spanning 1 distinct geographic area - top geographies include Oklahoma.
Frequently Asked Questions
What is clinical trial NCT03251950 about?
NCT03251950 is a clinical study titled "Food Resource Equity and Sustainability for Health". Food insecurity increases the risk of obesity, diabetes, hypertension, and cancer. American Indians (AIs) in Oklahoma are three times as likely as Whites to be food-insecure (21% vs. 7%) and have burdens of obesity (42%), hypertension (38%), and diabetes (15%) that exceed those of the general US pop...
What is the current status of trial NCT03251950?
This trial is currently completed. It is a NA study. The enrollment target is 522 participants. The study started on 2017-08-22. Estimated completion is 2018-06-30.
What conditions does trial NCT03251950 study?
This clinical trial studies the following conditions: Blood Pressure, BMI.
What interventions are being tested in trial NCT03251950?
The interventions under investigation include: healthy eating and gardening (BEHAVIORAL).
Who is sponsoring clinical trial NCT03251950?
This trial is sponsored by Oklahoma State University Center for Health Sciences, which has 24 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT03251950 being conducted?
This trial has 1 study location across Oklahoma. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Related
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