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NCT03064932 · ClinicalTrials.gov registry record · NA
Effect of a Spice Blend on Cardiovascular Risk Factors and Diet Satisfaction
A NA study of Cardiovascular Disease and Inflammation, sponsored by Penn State University.
- Completed
- Registry status
- NA
- Development phase
- 71
- Enrollment target
- 1
- Study location
NCT03064932 is a NA study of Cardiovascular Disease and Inflammation that has completed, run by Penn State University. The registered enrollment target is 71 participants, below the 2,713-participant average among 136 other Cardiovascular Disease trials with a reported enrollment target (97% lower). The trial reports 1 study location across 1 state.
The verdict
NCT03064932, a NA study of Cardiovascular Disease and Inflammation, has completed, sponsored by Penn State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 71 participants
- Enrollment target
- 1
- Study location
Study Summary
This study is a randomized 3-period crossover, controlled feeding study designed to evaluate the effects of the most commonly consumed spices in the U.S. on CVD risk factors, inflammation \& immune function, and diet satisfaction in participants at risk for CVD.
Conditions Studied
Interventions
- OTHER Controlled feeding diet
Study Locations (1)
Pennsylvania
- Penn State University - University Park
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 71 participants |
| Start Date | 2017-01-25 |
| Est. Completion | 2020-02-26 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03064932
The ClinicalTrials.gov registry entry for NCT03064932 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 71 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 2,713-participant average among 136 other Cardiovascular Disease trials with a reported enrollment target (97% lower). The listed sponsor is Penn State University, which has 219 total studies on file at ClinicalTrials.gov.
The record links to 2 conditions, with Cardiovascular Disease appearing as the primary indexed condition, and to 1 intervention - of which Controlled feeding diet is the first listed.
NCT03064932 reports 1 study location spanning 1 distinct geographic area - top geographies include Pennsylvania.
Frequently Asked Questions
What is clinical trial NCT03064932 about?
NCT03064932 is a clinical study titled "Effect of a Spice Blend on Cardiovascular Risk Factors and Diet Satisfaction". This study is a randomized 3-period crossover, controlled feeding study designed to evaluate the effects of the most commonly consumed spices in the U.S. on CVD risk factors, inflammation \& immune function, and diet satisfaction in participants at risk for CVD.
What is the current status of trial NCT03064932?
This trial is currently completed. It is a NA study. The enrollment target is 71 participants. The study started on 2017-01-25. Estimated completion is 2020-02-26.
What conditions does trial NCT03064932 study?
This clinical trial studies the following conditions: Cardiovascular Disease, Inflammation.
What interventions are being tested in trial NCT03064932?
The interventions under investigation include: Controlled feeding diet (OTHER).
Who is sponsoring clinical trial NCT03064932?
This trial is sponsored by Penn State University, which has 219 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT03064932 being conducted?
This trial has 1 study location across Pennsylvania. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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