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NCT01199770 · ClinicalTrials.gov registry record · NA

Pasta Formulations, Portion Sizes and Their Effect on Appetite

A NA study of Healthy and Appetite, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.

Completed
Registry status
NA
Development phase
24
Enrollment target
1
Study location

NCT01199770: Completed NA study of Healthy and Appetite, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.

NCT01199770 is a NA study of Healthy and Appetite that has completed, run by Clinical Nutrition Research Center, Illinois Institute of Technology. The registered enrollment target is 24 participants, below the 647-participant average among 1,090 other Healthy trials with a reported enrollment target (96% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.

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The verdict

NCT01199770, a NA study of Healthy and Appetite, has completed, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.

COMPLETED
Registry status
NA
Development phase
24 participants
Enrollment target
1
Study location

Study Summary

Investigators are interested in learning how appetite responds to pasta containing different amounts of protein and fiber when provided in two different portion sizes. In this research study, subjects will be asked to eat an entire pasta serving containing different amounts of protein and fiber mixtures. Subjects will be asked to do this on six separate occasions. One time subjects will not receive pasta, only water. After the pasta serving, there will be a buffet of deli style lunch items and subjects may eat as much they desire. Thereafter subjects will describe their feelings of hunger, fullness and desire to eat for 3 hours. In addition, blood will be taken throughout the study period to determine how eating pasta servings in different portion sizes impacts certain hormones released from the intestine, and therefore how they influence appetite. All study visits will take approximately 4 ½ - 5 hours.

Primary Outcome

Meals will be provided 4 1/2 hours after a standardized breakfast and subjects must eat the entire pasta serving. After the pasta serving, a buffet lunch will be served and subjects may eat as much as desired. Immediately thereafter, subjects will record satiety responses at 0 min (immediately post consumption), 20, 40, 60, 90, 120, 150 and 180 on a visual analog scale (VAS). The subject will answer a series of questions on the VAS at each respective time point describing their feelings of hunge

Conditions Studied

Interventions

  • OTHER Control, small
  • OTHER Experimental B, small
  • OTHER Experimental pasta C, small
  • OTHER control, medium
  • OTHER experimental pasta B, medium

Study Locations (1)

Illinois

  • Clinical Nutrition Research Center - Chicago

Trial Details

FieldValue
Enrollment Target 24 participants
Start Date 2010-09-15
Est. Completion 2011-11-18
Phase NA

What the finished NCT01199770 record still lists

NCT01199770 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 24 participants, a relatively small participant target, below the 647-participant average among 1,090 other Healthy trials with a reported enrollment target (96% lower).

The record links to 2 conditions, with Healthy appearing as the primary indexed condition, and to 5 interventions - of which Control, small is the first listed.

NCT01199770 reports a single indexed study location in Illinois.

Frequently Asked Questions

What is clinical trial NCT01199770 about?

NCT01199770 is a clinical study titled "Pasta Formulations, Portion Sizes and Their Effect on Appetite". Investigators are interested in learning how appetite responds to pasta containing different amounts of protein and fiber when provided in two different portion sizes. In this research study, subjects will be asked to eat an entire pasta serving containing different amounts of protein and fiber mix...

What is the current status of trial NCT01199770?

This trial is currently completed. It is a NA study. The enrollment target is 24 participants. The study started on 2010-09-15. Estimated completion is 2011-11-18.

What conditions does trial NCT01199770 study?

This clinical trial studies the following conditions: Healthy, Appetite.

What interventions are being tested in trial NCT01199770?

The interventions under investigation include: Control, small (OTHER), Experimental B, small (OTHER), Experimental pasta C, small (OTHER), control, medium (OTHER), experimental pasta B, medium (OTHER).

Who is sponsoring clinical trial NCT01199770?

This trial is sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total clinical trials registered on ClinicalTrials.gov.

Where is trial NCT01199770 being conducted?

This trial has 1 study location across Illinois. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.

Similar trials for Healthy

Matched on the same primary condition, ranked to surface studies in the same phase first, then by recruiting status, no relevance scoring or editorial curation.

Where NCT01199770's enrollment target sits among peer trials

24 791st of 1090 higher than 254 of 1,090 other Healthy trials

participants (enrollment target), bucketed by value

Each bar is a band; taller bars hold more other Healthy trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source ClinicalTrials.gov registry export · 2026-08-08

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Source: ClinicalTrials.gov NCT01199770, the US trial registry maintained by the National Library of Medicine. NCT01199770 (small enrollment · single site footprint · completed) retrieved and formatted by PlainTrial, see methodology.