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NCT01199770 · ClinicalTrials.gov registry record · NA
Pasta Formulations, Portion Sizes and Their Effect on Appetite
A NA study of Healthy and Appetite, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- Completed
- Registry status
- NA
- Development phase
- 24
- Enrollment target
- 1
- Study location
NCT01199770 is a NA study of Healthy and Appetite that has completed, run by Clinical Nutrition Research Center, Illinois Institute of Technology. The registered enrollment target is 24 participants, below the 647-participant average among 1,090 other Healthy trials with a reported enrollment target (96% lower). The trial reports 1 study location across 1 state.
The verdict
NCT01199770, a NA study of Healthy and Appetite, has completed, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- COMPLETED
- Registry status
- NA
- Development phase
- 24 participants
- Enrollment target
- 1
- Study location
Study Summary
Investigators are interested in learning how appetite responds to pasta containing different amounts of protein and fiber when provided in two different portion sizes. In this research study, subjects will be asked to eat an entire pasta serving containing different amounts of protein and fiber mixtures. Subjects will be asked to do this on six separate occasions. One time subjects will not receive pasta, only water. After the pasta serving, there will be a buffet of deli style lunch items and subjects may eat as much they desire. Thereafter subjects will describe their feelings of hunger, fullness and desire to eat for 3 hours. In addition, blood will be taken throughout the study period to determine how eating pasta servings in different portion sizes impacts certain hormones released from the intestine, and therefore how they influence appetite. All study visits will take approximately 4 ½ - 5 hours.
Interventions
- OTHER Control, small
- OTHER Experimental B, small
- OTHER Experimental pasta C, small
- OTHER control, medium
- OTHER experimental pasta B, medium
Study Locations (1)
Illinois
- Clinical Nutrition Research Center - Chicago
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 24 participants |
| Start Date | 2010-09-15 |
| Est. Completion | 2011-11-18 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01199770
The ClinicalTrials.gov registry entry for NCT01199770 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 24 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 647-participant average among 1,090 other Healthy trials with a reported enrollment target (96% lower). The listed sponsor is Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total studies on file at ClinicalTrials.gov.
The record links to 2 conditions, with Healthy appearing as the primary indexed condition, and to 5 interventions - of which Control, small is the first listed.
NCT01199770 reports 1 study location spanning 1 distinct geographic area - top geographies include Illinois.
Frequently Asked Questions
What is clinical trial NCT01199770 about?
NCT01199770 is a clinical study titled "Pasta Formulations, Portion Sizes and Their Effect on Appetite". Investigators are interested in learning how appetite responds to pasta containing different amounts of protein and fiber when provided in two different portion sizes. In this research study, subjects will be asked to eat an entire pasta serving containing different amounts of protein and fiber mix...
What is the current status of trial NCT01199770?
This trial is currently completed. It is a NA study. The enrollment target is 24 participants. The study started on 2010-09-15. Estimated completion is 2011-11-18.
What conditions does trial NCT01199770 study?
This clinical trial studies the following conditions: Healthy, Appetite.
What interventions are being tested in trial NCT01199770?
The interventions under investigation include: Control, small (OTHER), Experimental B, small (OTHER), Experimental pasta C, small (OTHER), control, medium (OTHER), experimental pasta B, medium (OTHER).
Who is sponsoring clinical trial NCT01199770?
This trial is sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT01199770 being conducted?
This trial has 1 study location across Illinois. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Read our methodology - how this data is sourced, computed, and verified.
Related
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