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NCT00659672 · ClinicalTrials.gov registry record · NA
Effect of Whey Protein on Blood Pressure
A NA study of High Blood Pressure, sponsored by United States Department of Agriculture (USDA).
- Completed
- Registry status
- NA
- Development phase
- 35
- Enrollment target
- 1
- Study location
NCT00659672 is a NA study of High Blood Pressure that has completed, run by United States Department of Agriculture (USDA). The registered enrollment target is 35 participants, below the 503-participant average among 23 other High Blood Pressure trials with a reported enrollment target (93% lower). The trial reports 1 study location across 1 state.
The verdict
NCT00659672, a NA study of High Blood Pressure, has completed, sponsored by United States Department of Agriculture (USDA).
- COMPLETED
- Registry status
- NA
- Development phase
- 35 participants
- Enrollment target
- 1
- Study location
Study Summary
The purpose of this study is to determine if consumption of whey protein, compared with soy protein or a carbohydrate food decreases blood pressure along with reducing risk factors for heart disease.
Conditions Studied
Interventions
- DIETARY_SUPPLEMENT Whey Protein
- DIETARY_SUPPLEMENT Soy Protein
- DIETARY_SUPPLEMENT Control (carbohydrate)
Study Locations (1)
Maryland
- USDA Beltsville Human Nutrition Research Center - Beltsville
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 35 participants |
| Start Date | 2008-09 |
| Est. Completion | 2009-02 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT00659672
The ClinicalTrials.gov registry entry for NCT00659672 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 35 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 503-participant average among 23 other High Blood Pressure trials with a reported enrollment target (93% lower). The listed sponsor is United States Department of Agriculture (USDA), which has 11 total studies on file at ClinicalTrials.gov.
The record links to 1 condition, with High Blood Pressure appearing as the primary indexed condition, and to 3 interventions - of which Whey Protein is the first listed.
NCT00659672 reports 1 study location spanning 1 distinct geographic area - top geographies include Maryland.
Frequently Asked Questions
What is clinical trial NCT00659672 about?
NCT00659672 is a clinical study titled "Effect of Whey Protein on Blood Pressure". The purpose of this study is to determine if consumption of whey protein, compared with soy protein or a carbohydrate food decreases blood pressure along with reducing risk factors for heart disease.
What is the current status of trial NCT00659672?
This trial is currently completed. It is a NA study. The enrollment target is 35 participants. The study started on 2008-09. Estimated completion is 2009-02.
What conditions does trial NCT00659672 study?
This clinical trial studies the following conditions: High Blood Pressure.
What interventions are being tested in trial NCT00659672?
The interventions under investigation include: Whey Protein (DIETARY_SUPPLEMENT), Soy Protein (DIETARY_SUPPLEMENT), Control (carbohydrate) (DIETARY_SUPPLEMENT).
Who is sponsoring clinical trial NCT00659672?
This trial is sponsored by United States Department of Agriculture (USDA), which has 11 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT00659672 being conducted?
This trial has 1 study location across Maryland. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Related
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