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NCT07451119 · ClinicalTrials.gov registry record
Making Meals With Pulses
A clinical trial, sponsored by USDA Grand Forks Human Nutrition Research Center.
- Recruiting
- Registry status
- 76
- Enrollment target
NCT07451119: Recruiting study, sponsored by USDA Grand Forks Human Nutrition Research Center.
NCT07451119 is a clinical trial that is actively recruiting participants, run by USDA Grand Forks Human Nutrition Research Center. The registered enrollment target is 76 participants. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT07451119 is actively recruiting participants, sponsored by USDA Grand Forks Human Nutrition Research Center.
- RECRUITING
- Registry status
- 76 participants
- Enrollment target
Study Summary
The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.
Primary Outcome
Record which foods are chosen by participants when asked to create a meal under different scenarios.
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 76 participants |
| Start Date | 2026-03-30 |
| Est. Completion | 2027-12 |
What NCT07451119 shows while recruiting
NCT07451119 is an observational study that tracks outcomes without assigning an intervention. The registry caps enrollment at 76 participants, a relatively small participant target.
The record links to 0 conditions, and to 0 interventions.
NCT07451119 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT07451119 about?
NCT07451119 is a clinical study titled "Making Meals With Pulses". The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel ab...
What is the current status of trial NCT07451119?
This trial is currently recruiting. The enrollment target is 76 participants. The study started on 2026-03-30. Estimated completion is 2027-12.
Who is sponsoring clinical trial NCT07451119?
This trial is sponsored by USDA Grand Forks Human Nutrition Research Center, which has 57 total clinical trials registered on ClinicalTrials.gov.
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