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NCT07311967 · ClinicalTrials.gov registry record · NA
Short-Term Health Outcomes of Cooking UFP Exposure
A NA study, sponsored by University of Illinois at Chicago.
- Not yet
- Registry status
- NA
- Development phase
- 15
- Enrollment target
NCT07311967 is a NA study that has not yet begun recruiting, run by University of Illinois at Chicago. The registered enrollment target is 15 participants.
The verdict
NCT07311967, a NA study, has not yet begun recruiting, sponsored by University of Illinois at Chicago.
- NOT YET RECRUITING
- Registry status
- NA
- Development phase
- 15 participants
- Enrollment target
Study Summary
This study examines the short-term respiratory and cognitive effects of exposure to ultrafine particles (UFPs) generated during typical household cooking. Healthy adults will complete two 6-hour sessions in a controlled exposure chamber at the University of Illinois Chicago: one control day with clean indoor air and one exposure day during which standardized cooking (frying potatoes and grilling beef) is performed by research staff. Participants will not cook or handle food. Lung function will be measured using peak expiratory flow (PEF), and cognitive performance will be assessed using validated tests including the Hopkins Verbal Learning Test-Revised and the Processing Speed Index from the WAIS-IV. Airborne particle and gas concentrations in the chamber will be continuously monitored to ensure that exposures remain within levels typical of everyday home cooking. Findings will help characterize acute physiological responses to indoor cooking emissions and inform future research on indoor air quality and potential mitigation strategies.
Interventions
- OTHER Clean Indoor Air Exposure (Control)
- OTHER Exposure to Cooking-Generated Ultrafine Particles and Gases
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 15 participants |
| Start Date | 2026-01-02 |
| Est. Completion | 2026-06-01 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT07311967
The ClinicalTrials.gov registry entry for NCT07311967 describes a study currently listed as not yet recruiting, categorized as NA. The registered enrollment target is 15 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Illinois at Chicago, which has 430 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Clean Indoor Air Exposure (Control) is the first listed.
NCT07311967 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT07311967 about?
NCT07311967 is a clinical study titled "Short-Term Health Outcomes of Cooking UFP Exposure". This study examines the short-term respiratory and cognitive effects of exposure to ultrafine particles (UFPs) generated during typical household cooking. Healthy adults will complete two 6-hour sessions in a controlled exposure chamber at the University of Illinois Chicago: one control day with cle...
What is the current status of trial NCT07311967?
This trial is currently not yet recruiting. It is a NA study. The enrollment target is 15 participants. The study started on 2026-01-02. Estimated completion is 2026-06-01.
What interventions are being tested in trial NCT07311967?
The interventions under investigation include: Clean Indoor Air Exposure (Control) (OTHER), Exposure to Cooking-Generated Ultrafine Particles and Gases (OTHER).
Who is sponsoring clinical trial NCT07311967?
This trial is sponsored by University of Illinois at Chicago, which has 430 total clinical trials registered on ClinicalTrials.gov.
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