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NCT07011459 · ClinicalTrials.gov registry record · NA
The Cooking for Health Optimization and Disease Prevention (CHOP) Trial
A NA study of Cardiovascular Diseases, sponsored by Tulane University.
- Recruiting
- Registry status
- NA
- Development phase
- 96
- Enrollment target
- 2
- Study locations
NCT07011459 is a NA study of Cardiovascular Diseases that is actively recruiting participants, run by Tulane University. The registered enrollment target is 96 participants, below the 26,974-participant average among 300 other Cardiovascular Diseases trials with a reported enrollment target (100% lower). The trial reports 2 study locations across 1 state.
The verdict
NCT07011459, a NA study of Cardiovascular Diseases, is actively recruiting participants, sponsored by Tulane University.
- RECRUITING
- Registry status
- NA
- Development phase
- 96 participants
- Enrollment target
- 2
- Study locations
Study Summary
Poor nutrition-related diseases disproportionately impact seniors and racial/ethnic minorities who are more likely to experience disparities in proper nutrition. Culinary medicine is a new evidence-based educational approach that blends the art of food and cooking with the science of medicine. Recently, culinary medicine is proposed by the 2020-2030 Strategic Plan for NIH Nutrition Research and national 'Food is Medicine (FIM)' Movement as potential solutions for improving healthy eating, creating social and emotional connections, and nutrition-related health equity. Built upon the well-established community teaching kitchen at The Goldring Center for Culinary Medicine (GCCM) at Tulane University and nearly 10 years of experience in delivering culinary education of Mediterranean diet (MedDiet), the investigators will conduct a randomized controlled trial (RCT) to test the feasibility and effectiveness of 3-month community teaching kitchen-based culinary education of MedDiet on improving cardiometabolic and mental health among racially and ethnically diverse seniors.
Conditions Studied
Interventions
- OTHER Standard of care
- BEHAVIORAL Cooking class
Study Locations (2)
Louisiana
- The Goldring Center for Culinary Medicine - New Orleans
- Tulane Weatherhead School of Public Health and Tropical Medicine - New Orleans
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 96 participants |
| Start Date | 2025-07-07 |
| Est. Completion | 2026-12 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT07011459
The ClinicalTrials.gov registry entry for NCT07011459 describes a study currently listed as recruiting, categorized as NA. The registered enrollment target is 96 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 26,974-participant average among 300 other Cardiovascular Diseases trials with a reported enrollment target (100% lower). The listed sponsor is Tulane University, which has 73 total studies on file at ClinicalTrials.gov.
The record links to 1 condition, with Cardiovascular Diseases appearing as the primary indexed condition, and to 2 interventions - of which Standard of care is the first listed.
NCT07011459 reports 2 study locations spanning 1 distinct geographic area - top geographies include Louisiana.
Frequently Asked Questions
What is clinical trial NCT07011459 about?
NCT07011459 is a clinical study titled "The Cooking for Health Optimization and Disease Prevention (CHOP) Trial". Poor nutrition-related diseases disproportionately impact seniors and racial/ethnic minorities who are more likely to experience disparities in proper nutrition. Culinary medicine is a new evidence-based educational approach that blends the art of food and cooking with the science of medicine. Recen...
What is the current status of trial NCT07011459?
This trial is currently recruiting. It is a NA study. The enrollment target is 96 participants. The study started on 2025-07-07. Estimated completion is 2026-12.
What conditions does trial NCT07011459 study?
This clinical trial studies the following conditions: Cardiovascular Diseases.
What interventions are being tested in trial NCT07011459?
The interventions under investigation include: Standard of care (OTHER), Cooking class (BEHAVIORAL).
Who is sponsoring clinical trial NCT07011459?
This trial is sponsored by Tulane University, which has 73 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT07011459 being conducted?
This trial has 2 study locations across Louisiana. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Related
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