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NCT06771765 · ClinicalTrials.gov registry record · NA

Soup Meal Satiety Study

A NA study of Obesity Prevention, sponsored by USDA Beltsville Human Nutrition Research Center.

Completed
Registry status
NA
Development phase
24
Enrollment target
1
Study location

NCT06771765 is a NA study of Obesity Prevention that has completed, run by USDA Beltsville Human Nutrition Research Center. The registered enrollment target is 24 participants, below the 1,506-participant average among 13 other Obesity Prevention trials with a reported enrollment target (98% lower). The trial reports 1 study location across 1 state.

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The verdict

NCT06771765, a NA study of Obesity Prevention, has completed, sponsored by USDA Beltsville Human Nutrition Research Center.

COMPLETED
Registry status
NA
Development phase
24 participants
Enrollment target
1
Study location

Study Summary

This study will investigate food ingredients that may provide fullness to healthy adults after a meal. The ingredients will be incorporated into a lunch meal, and measures of hunger and fullness will be evaluated for several hours after the meal. Study subjects must be able to travel to the USDA Nutrition Center in Beltsville Maryland at scheduled times during the study for meals and study measures.

Conditions Studied

Interventions

  • OTHER Chia Seeds
  • OTHER Hemp Seeds
  • OTHER Control (placebo) group

Study Locations (1)

Maryland

  • U.S. Department of Agriculture, Beltsville Human Nutrition Research Center - Beltsville

Trial Details

FieldValue
Enrollment Target 24 participants
Start Date 2025-02-18
Est. Completion 2025-05-02
Phase NA

What the Registry Record Tells You About NCT06771765

The ClinicalTrials.gov registry entry for NCT06771765 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 24 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 1,506-participant average among 13 other Obesity Prevention trials with a reported enrollment target (98% lower). The listed sponsor is USDA Beltsville Human Nutrition Research Center, which has 29 total studies on file at ClinicalTrials.gov.

The record links to 1 condition, with Obesity Prevention appearing as the primary indexed condition, and to 3 interventions - of which Chia Seeds is the first listed.

NCT06771765 reports 1 study location spanning 1 distinct geographic area - top geographies include Maryland.

Frequently Asked Questions

What is clinical trial NCT06771765 about?

NCT06771765 is a clinical study titled "Soup Meal Satiety Study". This study will investigate food ingredients that may provide fullness to healthy adults after a meal. The ingredients will be incorporated into a lunch meal, and measures of hunger and fullness will be evaluated for several hours after the meal. Study subjects must be able to travel to the USDA Nut...

What is the current status of trial NCT06771765?

This trial is currently completed. It is a NA study. The enrollment target is 24 participants. The study started on 2025-02-18. Estimated completion is 2025-05-02.

What conditions does trial NCT06771765 study?

This clinical trial studies the following conditions: Obesity Prevention.

What interventions are being tested in trial NCT06771765?

The interventions under investigation include: Chia Seeds (OTHER), Hemp Seeds (OTHER), Control (placebo) group (OTHER).

Who is sponsoring clinical trial NCT06771765?

This trial is sponsored by USDA Beltsville Human Nutrition Research Center, which has 29 total clinical trials registered on ClinicalTrials.gov.

Where is trial NCT06771765 being conducted?

This trial has 1 study location across Maryland. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.

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Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial Editorial

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