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NCT06662214 · ClinicalTrials.gov registry record · NA
Nutrient Profile and Muscle Protein Synthesis in Response to Corn Bread Made From Refined Versus Whole Grain Maize Flour
A NA study of Effect of Food, sponsored by University of California, Davis.
- Recruiting
- Registry status
- NA
- Development phase
- 20
- Enrollment target
- 1
- Study location
NCT06662214 is a NA study of Effect of Food that is actively recruiting participants, run by University of California, Davis. The registered enrollment target is 20 participants. The trial reports 1 study location across 1 state.
The verdict
NCT06662214, a NA study of Effect of Food, is actively recruiting participants, sponsored by University of California, Davis.
- RECRUITING
- Registry status
- NA
- Development phase
- 20 participants
- Enrollment target
- 1
- Study location
Study Summary
The purpose of the study is to quantify and compare the serum nutrient and hormonal profile, and muscle protein synthesis rates, in response to consuming isonitrogenous amounts of a traditional East African meal, mung bean stew with a traditional African corn bread made from two different kinds of maize (whole corn flour or refined). Specific aim 1: Describe the post-prandial nutrient and hormonal profile in serum in the 3 hours following consumption of a portion of mung bean stew with traditional African corn bread made with either whole grain maize flour or refined maize flour. Specific aim 2: Compare the ability a portion of mung bean stew and traditional African corn bread made with either whole grain maize flour or refined maize flour to activate mTORC1-specific and whole muscle protein synthesis in an in vitro model of muscle.
Conditions Studied
Interventions
- OTHER Refined maize flour
- OTHER Whole grain flour
Study Locations (1)
California
- UC Davis CTSC Clinical Research Center - Sacramento
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 20 participants |
| Start Date | 2025-02-24 |
| Est. Completion | 2026-06-01 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT06662214
The ClinicalTrials.gov registry entry for NCT06662214 describes a study currently listed as recruiting, categorized as NA. The registered enrollment target is 20 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of California, Davis, which has 657 total studies on file at ClinicalTrials.gov.
The record links to 1 condition, with Effect of Food appearing as the primary indexed condition, and to 2 interventions - of which Refined maize flour is the first listed.
NCT06662214 reports 1 study location spanning 1 distinct geographic area - top geographies include California.
Frequently Asked Questions
What is clinical trial NCT06662214 about?
NCT06662214 is a clinical study titled "Nutrient Profile and Muscle Protein Synthesis in Response to Corn Bread Made From Refined Versus Whole Grain Maize Flour". The purpose of the study is to quantify and compare the serum nutrient and hormonal profile, and muscle protein synthesis rates, in response to consuming isonitrogenous amounts of a traditional East African meal, mung bean stew with a traditional African corn bread made from two different kinds of m...
What is the current status of trial NCT06662214?
This trial is currently recruiting. It is a NA study. The enrollment target is 20 participants. The study started on 2025-02-24. Estimated completion is 2026-06-01.
What conditions does trial NCT06662214 study?
This clinical trial studies the following conditions: Effect of Food.
What interventions are being tested in trial NCT06662214?
The interventions under investigation include: Refined maize flour (OTHER), Whole grain flour (OTHER).
Who is sponsoring clinical trial NCT06662214?
This trial is sponsored by University of California, Davis, which has 657 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT06662214 being conducted?
This trial has 1 study location across California. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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