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NCT06489886 · ClinicalTrials.gov registry record · NA

Nutrient and Hormonal Profile and Muscle Protein Synthesis Response to Consuming Chicken

A NA study of Effect of Food, sponsored by University of California, Davis.

Active
Registry status
NA
Development phase
19
Enrollment target
1
Study location

NCT06489886: Active NA study of Effect of Food, sponsored by University of California, Davis.

NCT06489886 is a NA study of Effect of Food that is active but no longer recruiting, run by University of California, Davis. The registered enrollment target is 19 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (99% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.

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The verdict

NCT06489886, a NA study of Effect of Food, is active but no longer recruiting, sponsored by University of California, Davis.

ACTIVE NOT RECRUITING
Registry status
NA
Development phase
19 participants
Enrollment target
1
Study location

Study Summary

The study aims to evaluate if there is a difference between eating conventionally raised or organic chicken. The investigators will measure and compare the nutrient and hormone levels in the participant's blood and the muscle protein synthesis rate (the rate at which your body builds muscle) after eating chicken from different farming practices. This will help the investigators to understand if these farming practices impact muscle protein synthesis and overall health. Specific aim 1: Describe the post-prandial nutrient and hormonal profile in serum in the 3 hours following consumption of 100 grams (\~32g of protein) of boneless-skinless conventional vs. regenerative chicken breast meat. Specific aim 2: Compare the ability of boneless-skinless chicken breasts grown with these two farming practices to activate mTORC1-specific and whole muscle protein synthesis in an in vitro model of muscle.

Primary Outcome

Serum samples are extracted with 1mL of modified Folch extraction, followed by vacuum centrifugation for drying. Dried samples will be reconstituted with 100 μl of 75% ACN/water. The supernatant is then injected into Aligent UPLC-QqQ for analysis of targeted free amino acids, short peptides, and other metabolites.

Conditions Studied

Interventions

  • OTHER Conventional Chicken
  • OTHER Regenerative Chicken

Study Locations (1)

California

  • UC Davis CTSC Clinical Research Center - Sacramento

Trial Details

FieldValue
Enrollment Target 19 participants
Start Date 2024-10-11
Est. Completion 2026-06-01
Phase NA
University of California, Davis

657 total trials

What the registry record for NCT06489886 still lists

NCT06489886 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 19 participants, a relatively small participant target, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (99% lower).

The record links to 1 condition, with Effect of Food appearing as the primary indexed condition, and to 2 interventions - of which Conventional Chicken is the first listed.

NCT06489886 reports a single indexed study location in California.

Frequently Asked Questions

What is clinical trial NCT06489886 about?

NCT06489886 is a clinical study titled "Nutrient and Hormonal Profile and Muscle Protein Synthesis Response to Consuming Chicken". The study aims to evaluate if there is a difference between eating conventionally raised or organic chicken. The investigators will measure and compare the nutrient and hormone levels in the participant's blood and the muscle protein synthesis rate (the rate at which your body builds muscle) after e...

What is the current status of trial NCT06489886?

This trial is currently active not recruiting. It is a NA study. The enrollment target is 19 participants. The study started on 2024-10-11. Estimated completion is 2026-06-01.

What conditions does trial NCT06489886 study?

This clinical trial studies the following conditions: Effect of Food.

What interventions are being tested in trial NCT06489886?

The interventions under investigation include: Conventional Chicken (OTHER), Regenerative Chicken (OTHER).

Who is sponsoring clinical trial NCT06489886?

This trial is sponsored by University of California, Davis, which has 657 total clinical trials registered on ClinicalTrials.gov.

Where is trial NCT06489886 being conducted?

This trial has 1 study location across California. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.

Similar trials for Effect of Food

Matched on the same primary condition, ranked to surface studies in the same phase first, then by recruiting status, no relevance scoring or editorial curation.

Where NCT06489886's enrollment target sits among peer trials

19 1861st of 2000 higher than 138 of 2,000 other NA trials

participants (enrollment target), bucketed by value

Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source ClinicalTrials.gov registry export · 2026-08-08

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Source: ClinicalTrials.gov NCT06489886, the US trial registry maintained by the National Library of Medicine. NCT06489886 (small enrollment · single site footprint · active not recruiting) retrieved and formatted by PlainTrial, see methodology.