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NCT06506786 · ClinicalTrials.gov registry record · NA
Garden-fresh Foods and Gut Microbiomes
A NA study of Gut Microbiome, sponsored by University of Oregon.
- Recruiting
- Registry status
- NA
- Development phase
- 20
- Enrollment target
- 1
- Study location
NCT06506786: Recruiting NA study of Gut Microbiome, sponsored by University of Oregon.
NCT06506786 is a NA study of Gut Microbiome that is actively recruiting participants, run by University of Oregon. The registered enrollment target is 20 participants, below the 267-participant average among 22 other Gut Microbiome trials with a reported enrollment target (93% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT06506786, a NA study of Gut Microbiome, is actively recruiting participants, sponsored by University of Oregon.
- RECRUITING
- Registry status
- NA
- Development phase
- 20 participants
- Enrollment target
- 1
- Study location
Study Summary
The purpose of this research is to explore what types of microbes are present on garden-fresh versus store-bought fruits and vegetables, as well as how they might affect the human gut microbiome.
Conditions Studied
Interventions
- OTHER Garden-fresh Produce
- OTHER Supermarket Produce
Study Locations (1)
Oregon
- Institute for Health in the Built Environment, University of Oregon - Eugene
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 20 participants |
| Start Date | 2023-07-01 |
| Est. Completion | 2024-12-31 |
| Phase | NA |
What NCT06506786 shows while recruiting
NCT06506786 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 20 participants, a relatively small participant target, below the 267-participant average among 22 other Gut Microbiome trials with a reported enrollment target (93% lower).
The record links to 1 condition, with Gut Microbiome appearing as the primary indexed condition, and to 2 interventions - of which Garden-fresh Produce is the first listed.
NCT06506786 reports a single indexed study location in Oregon.
Frequently Asked Questions
What is clinical trial NCT06506786 about?
NCT06506786 is a clinical study titled "Garden-fresh Foods and Gut Microbiomes". The purpose of this research is to explore what types of microbes are present on garden-fresh versus store-bought fruits and vegetables, as well as how they might affect the human gut microbiome.
What is the current status of trial NCT06506786?
This trial is currently recruiting. It is a NA study. The enrollment target is 20 participants. The study started on 2023-07-01. Estimated completion is 2024-12-31.
What conditions does trial NCT06506786 study?
This clinical trial studies the following conditions: Gut Microbiome.
What interventions are being tested in trial NCT06506786?
The interventions under investigation include: Garden-fresh Produce (OTHER), Supermarket Produce (OTHER).
Who is sponsoring clinical trial NCT06506786?
This trial is sponsored by University of Oregon, which has 63 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT06506786 being conducted?
This trial has 1 study location across Oregon. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
Learn More About Clinical Trials
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Where NCT06506786's enrollment target sits among peer trials
20 21st of 22 higher than 1 of 22 other Gut Microbiome trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other Gut Microbiome trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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