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NCT06339879 · ClinicalTrials.gov registry record · NA
Health Effects of Grain Foods in Adults
A NA study of High Whole Grain and Low Sugar and Medium Whole Grain and Low Sugar, sponsored by Purdue University.
- Recruiting
- Registry status
- NA
- Development phase
- 120
- Enrollment target
- 1
- Study location
NCT06339879 is a NA study of High Whole Grain and Low Sugar and Medium Whole Grain and Low Sugar that is actively recruiting participants, run by Purdue University. The registered enrollment target is 120 participants. The trial reports 1 study location across 1 state.
The verdict
NCT06339879, a NA study of High Whole Grain and Low Sugar and Medium Whole Grain and Low Sugar, is actively recruiting participants, sponsored by Purdue University.
- RECRUITING
- Registry status
- NA
- Development phase
- 120 participants
- Enrollment target
- 1
- Study location
Study Summary
This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.
Conditions Studied
Interventions
- OTHER High Whole Grain, Low Sugar
- OTHER Low Whole Grain, Low Sugar
- OTHER High Whole Grain, High Sugar
- OTHER Low Whole Grain, High Sugar
Study Locations (1)
Indiana
- Purdue University - West Lafayette
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 120 participants |
| Start Date | 2024-01-18 |
| Est. Completion | 2026-12-31 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT06339879
The ClinicalTrials.gov registry entry for NCT06339879 describes a study currently listed as recruiting, categorized as NA. The registered enrollment target is 120 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 4 conditions, with High Whole Grain and Low Sugar appearing as the primary indexed condition, and to 4 interventions - of which High Whole Grain, Low Sugar is the first listed.
NCT06339879 reports 1 study location spanning 1 distinct geographic area - top geographies include Indiana.
Frequently Asked Questions
What is clinical trial NCT06339879 about?
NCT06339879 is a clinical study titled "Health Effects of Grain Foods in Adults". This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute an...
What is the current status of trial NCT06339879?
This trial is currently recruiting. It is a NA study. The enrollment target is 120 participants. The study started on 2024-01-18. Estimated completion is 2026-12-31.
What conditions does trial NCT06339879 study?
This clinical trial studies the following conditions: High Whole Grain and Low Sugar, Medium Whole Grain and Low Sugar, Low Whole Grain and Low Sugar, Low Whole Grain and High Sugar.
What interventions are being tested in trial NCT06339879?
The interventions under investigation include: High Whole Grain, Low Sugar (OTHER), Low Whole Grain, Low Sugar (OTHER), High Whole Grain, High Sugar (OTHER), Low Whole Grain, High Sugar (OTHER).
Who is sponsoring clinical trial NCT06339879?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT06339879 being conducted?
This trial has 1 study location across Indiana. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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High Whole Grain and Low Sugar
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Medium Whole Grain and Low Sugar
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