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NCT06280625 · ClinicalTrials.gov registry record · NA
The Effect of the Inclusion of Soybean Flour on Glycemic Responses
A NA study, sponsored by University of Illinois at Urbana-Champaign.
- Terminated
- Registry status
- NA
- Development phase
- 17
- Enrollment target
NCT06280625 is a NA study that was terminated before completion, run by University of Illinois at Urbana-Champaign. The registered enrollment target is 17 participants.
The verdict
NCT06280625, a NA study, was terminated before completion, sponsored by University of Illinois at Urbana-Champaign.
- TERMINATED
- Registry status
- NA
- Development phase
- 17 participants
- Enrollment target
Study Summary
Foods that release glucose rapidly, leading to spikes in blood sugar and insulin (known as high glycemic index foods), generate lower satiety responses than foods with low glycemic index. High glycemic index foods are also linked to an increased risk of developing diabetes. The partial replacement of carbohydrates in rich staple foods with soy flour has the potential to reduce glycemic response and improve satiety. In many regions of Latin America, as well as in the Middle East and North Africa (MENA) regions, bread is the staple source of calories, but it is a relatively poor source of balanced nutrition. Bread enriched with soy flour could provide higher dietary protein while moderating blood glucose (and insulin) spikes, which can help reduce insulin resistance and metabolic diseases. The results of this study could provide government and private human nutritionists with the evidence they need to formulate soy flour into bread, corn tortillas, and arepas for schools and homes.
Interventions
- OTHER Replacement of wheat flour by soyflour
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 17 participants |
| Start Date | 2024-03-11 |
| Est. Completion | 2025-06-20 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT06280625
The ClinicalTrials.gov registry entry for NCT06280625 describes a study currently listed as terminated, categorized as NA. The registered enrollment target is 17 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Illinois at Urbana-Champaign, which has 129 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Replacement of wheat flour by soyflour is the first listed.
NCT06280625 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT06280625 about?
NCT06280625 is a clinical study titled "The Effect of the Inclusion of Soybean Flour on Glycemic Responses". Foods that release glucose rapidly, leading to spikes in blood sugar and insulin (known as high glycemic index foods), generate lower satiety responses than foods with low glycemic index. High glycemic index foods are also linked to an increased risk of developing diabetes. The partial replacement o...
What is the current status of trial NCT06280625?
This trial is currently terminated. It is a NA study. The enrollment target is 17 participants. The study started on 2024-03-11. Estimated completion is 2025-06-20.
What interventions are being tested in trial NCT06280625?
The interventions under investigation include: Replacement of wheat flour by soyflour (OTHER).
Who is sponsoring clinical trial NCT06280625?
This trial is sponsored by University of Illinois at Urbana-Champaign, which has 129 total clinical trials registered on ClinicalTrials.gov.
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