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NCT05591612 · ClinicalTrials.gov registry record · NA
Increasing Vegetable Intake Using Monosodium Glutamate: A Reduced-Effort Intervention
A NA study, sponsored by Texas Tech University.
- Completed
- Registry status
- NA
- Development phase
- 148
- Enrollment target
NCT05591612 is a NA study that has completed, run by Texas Tech University. The registered enrollment target is 148 participants.
The verdict
NCT05591612, a NA study, has completed, sponsored by Texas Tech University.
- COMPLETED
- Registry status
- NA
- Development phase
- 148 participants
- Enrollment target
Study Summary
Food Intake Study: This will be a 4-week randomized controlled intervention study with a vegetable intake questionnaire, daily food intake, and seasoning usage measurement to test the acceptability of different seasoning ingredients and vegetable intake in healthy adults. Participants will be randomly assigned to one of three groups (a) vegetables prepared with 50% NaCl and 50% MSG (50/50MSG Mix); (b) vegetables prepared with 70% NaCl and 30% MSG (70/30 MSG Mix); (c) vegetables prepared with NaCl (table salt). Sensory Evaluation Study: A sensory evaluation utilizing all seasoning methods from the intervention will be conducted at a Texas Tech University culinary education lab. In a Texas Tech University culinary education lab, 2-4 vegetables will be cooked and seasoned with either 50/50MSG Mix, 70/30 MSG Mix, or NaCl for taste testing. Then, using a standardized form, participants will rate their acceptability and preference of each vegetable, including sensory characteristics such as appearance, color, odor, texture, and flavor.
Interventions
- BEHAVIORAL Salt replacement seasoning (50% salt and 50% MSG) mix
- BEHAVIORAL Salt replacement seasoning (70% salt and 30% MSG) mix
- BEHAVIORAL NaCl (sodium chloride/table salt)
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 148 participants |
| Start Date | 2023-02-10 |
| Est. Completion | 2023-11-15 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT05591612
The ClinicalTrials.gov registry entry for NCT05591612 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 148 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Texas Tech University, which has 69 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 3 interventions - of which Salt replacement seasoning (50% salt and 50% MSG) mix is the first listed.
NCT05591612 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT05591612 about?
NCT05591612 is a clinical study titled "Increasing Vegetable Intake Using Monosodium Glutamate: A Reduced-Effort Intervention". Food Intake Study: This will be a 4-week randomized controlled intervention study with a vegetable intake questionnaire, daily food intake, and seasoning usage measurement to test the acceptability of different seasoning ingredients and vegetable intake in healthy adults. Participants will be random...
What is the current status of trial NCT05591612?
This trial is currently completed. It is a NA study. The enrollment target is 148 participants. The study started on 2023-02-10. Estimated completion is 2023-11-15.
What interventions are being tested in trial NCT05591612?
The interventions under investigation include: Salt replacement seasoning (50% salt and 50% MSG) mix (BEHAVIORAL), Salt replacement seasoning (70% salt and 30% MSG) mix (BEHAVIORAL), NaCl (sodium chloride/table salt) (BEHAVIORAL).
Who is sponsoring clinical trial NCT05591612?
This trial is sponsored by Texas Tech University, which has 69 total clinical trials registered on ClinicalTrials.gov.
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