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NCT05334342 · ClinicalTrials.gov registry record · NA
Low-GI Diet Vs High-GI Diet in Individuals with SCI
A NA study, sponsored by Ohio State University.
- Completed
- Registry status
- NA
- Development phase
- 11
- Enrollment target
NCT05334342: Completed NA study, sponsored by Ohio State University.
NCT05334342 is a NA study that has completed, run by Ohio State University. The registered enrollment target is 11 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (99% lower). According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT05334342, a NA study, has completed, sponsored by Ohio State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 11 participants
- Enrollment target
Study Summary
The purpose of this pilot research project is to examine the impact of a low-glycemic index (GI) diet on postprandial hypotension and glucose control in individuals with chronic spinal cord injury. The objectives are: 1) To evaluate the effect of the low-GI diet on the magnitude of postprandial systolic blood pressure drop compared to a high-GI control diet. 2)To evaluate the effect of a low-GI diet on postprandial glucose and insulin responses compared to a high-GI control diet.
Primary Outcome
SBP will be measured in the temperature-controlled, quiet, dimly lit room. Measurements will be taken using an automated sphygmomanometer every 5 minutes for 20 minutes before, and for 120 minutes after meal intake, with the participant in a sitting position. Investigators will identify the nadir of SBP during the 120-minute postprandial period. The magnitude of the drop in SBP will be calculated by subtracting the nadir value from the resting baseline average value.
Interventions
- DIETARY_SUPPLEMENT Low-GI Diet
- DIETARY_SUPPLEMENT High-GI Diet
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 11 participants |
| Start Date | 2023-07-05 |
| Est. Completion | 2024-04-26 |
| Phase | NA |
What the finished NCT05334342 record still lists
NCT05334342 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 11 participants, a relatively small participant target, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (99% lower).
The record links to 0 conditions, and to 2 interventions - of which Low-GI Diet is the first listed.
NCT05334342 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT05334342 about?
NCT05334342 is a clinical study titled "Low-GI Diet Vs High-GI Diet in Individuals with SCI". The purpose of this pilot research project is to examine the impact of a low-glycemic index (GI) diet on postprandial hypotension and glucose control in individuals with chronic spinal cord injury. The objectives are: 1) To evaluate the effect of the low-GI diet on the magnitude of postprandial syst...
What is the current status of trial NCT05334342?
This trial is currently completed. It is a NA study. The enrollment target is 11 participants. The study started on 2023-07-05. Estimated completion is 2024-04-26.
What interventions are being tested in trial NCT05334342?
The interventions under investigation include: Low-GI Diet (DIETARY_SUPPLEMENT), High-GI Diet (DIETARY_SUPPLEMENT).
Who is sponsoring clinical trial NCT05334342?
This trial is sponsored by Ohio State University, which has 552 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
How this trial's enrollment target compares
Where NCT05334342's enrollment target sits among peer trials
11 1927th of 2000 higher than 74 of 2,000 other NA trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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