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NCT05182190 · ClinicalTrials.gov registry record · NA
Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults
A NA study, sponsored by Iowa State University.
- Completed
- Registry status
- NA
- Development phase
- 18
- Enrollment target
NCT05182190: Completed NA study, sponsored by Iowa State University.
NCT05182190 is a NA study that has completed, run by Iowa State University. The registered enrollment target is 18 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (99% lower). According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT05182190, a NA study, has completed, sponsored by Iowa State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 18 participants
- Enrollment target
Study Summary
The study purpose is to determine the effect of eating three (3) different pasta flour formulations made from 100% black beans (Zenith) in a meal matrix (spaghetti sauce) on postprandial glycemic response in healthy adults.
Primary Outcome
Venous blood samples were collected via venous catheter. Whole blood samples were analyzed for glucose content and insulin at commercial laboratory.
Interventions
- DIETARY_SUPPLEMENT White bread
- DIETARY_SUPPLEMENT Black beans whole boiled
- DIETARY_SUPPLEMENT Knife Mill pasta
- DIETARY_SUPPLEMENT Combo Flour Pasta
- DIETARY_SUPPLEMENT Cyclone Flour Pasta
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 18 participants |
| Start Date | 2019-07-10 |
| Est. Completion | 2020-03-15 |
| Phase | NA |
What the finished NCT05182190 record still lists
NCT05182190 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 18 participants, a relatively small participant target, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (99% lower).
The record links to 0 conditions, and to 5 interventions - of which White bread is the first listed.
NCT05182190 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT05182190 about?
NCT05182190 is a clinical study titled "Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults". The study purpose is to determine the effect of eating three (3) different pasta flour formulations made from 100% black beans (Zenith) in a meal matrix (spaghetti sauce) on postprandial glycemic response in healthy adults.
What is the current status of trial NCT05182190?
This trial is currently completed. It is a NA study. The enrollment target is 18 participants. The study started on 2019-07-10. Estimated completion is 2020-03-15.
What interventions are being tested in trial NCT05182190?
The interventions under investigation include: White bread (DIETARY_SUPPLEMENT), Black beans whole boiled (DIETARY_SUPPLEMENT), Knife Mill pasta (DIETARY_SUPPLEMENT), Combo Flour Pasta (DIETARY_SUPPLEMENT), Cyclone Flour Pasta (DIETARY_SUPPLEMENT).
Who is sponsoring clinical trial NCT05182190?
This trial is sponsored by Iowa State University, which has 23 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
How this trial's enrollment target compares
Where NCT05182190's enrollment target sits among peer trials
18 1863rd of 2000 higher than 130 of 2,000 other NA trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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