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NCT05063929 · ClinicalTrials.gov registry record · NA
Impacts of Fruit on the Gut Health and Human Health
A NA study of Healthy Aging and Cognition, sponsored by San Diego State University.
- Completed
- Registry status
- NA
- Development phase
- 40
- Enrollment target
- 1
- Study location
NCT05063929 is a NA study of Healthy Aging and Cognition that has completed, run by San Diego State University. The registered enrollment target is 40 participants, below the 120-participant average among 40 other Healthy Aging trials with a reported enrollment target (67% lower). The trial reports 1 study location across 1 state.
The verdict
NCT05063929, a NA study of Healthy Aging and Cognition, has completed, sponsored by San Diego State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 40 participants
- Enrollment target
- 1
- Study location
Study Summary
The objectives of this study are to investigate the effect of fruit consumption on the gut microbiota and their collective fecal and plasma metabolomes, vascular and cardiometabolic functions, cognition, and motor control.
Conditions Studied
Interventions
- OTHER Fruit (2 cup eq)
- OTHER Fruit restriction (1/2 cup eq)
Study Locations (1)
California
- Shirin Hooshmand - San Diego
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 40 participants |
| Start Date | 2021-08-15 |
| Est. Completion | 2024-12-31 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT05063929
The ClinicalTrials.gov registry entry for NCT05063929 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 40 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 120-participant average among 40 other Healthy Aging trials with a reported enrollment target (67% lower). The listed sponsor is San Diego State University, which has 118 total studies on file at ClinicalTrials.gov.
The record links to 3 conditions, with Healthy Aging appearing as the primary indexed condition, and to 2 interventions - of which Fruit (2 cup eq) is the first listed.
NCT05063929 reports 1 study location spanning 1 distinct geographic area - top geographies include California.
Frequently Asked Questions
What is clinical trial NCT05063929 about?
NCT05063929 is a clinical study titled "Impacts of Fruit on the Gut Health and Human Health". The objectives of this study are to investigate the effect of fruit consumption on the gut microbiota and their collective fecal and plasma metabolomes, vascular and cardiometabolic functions, cognition, and motor control.
What is the current status of trial NCT05063929?
This trial is currently completed. It is a NA study. The enrollment target is 40 participants. The study started on 2021-08-15. Estimated completion is 2024-12-31.
What conditions does trial NCT05063929 study?
This clinical trial studies the following conditions: Healthy Aging, Cognition, Cardiometabolic Health.
What interventions are being tested in trial NCT05063929?
The interventions under investigation include: Fruit (2 cup eq) (OTHER), Fruit restriction (1/2 cup eq) (OTHER).
Who is sponsoring clinical trial NCT05063929?
This trial is sponsored by San Diego State University, which has 118 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT05063929 being conducted?
This trial has 1 study location across California. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Read our methodology - how this data is sourced, computed, and verified.
Related
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