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NCT04421755 · ClinicalTrials.gov registry record · NA
The Produce Drop: Using Food as Medicine to Lower A1C Levels and Blood Pressure
A NA study, sponsored by University of Oklahoma.
- Completed
- Registry status
- NA
- Development phase
- 85
- Enrollment target
NCT04421755 is a NA study that has completed, run by University of Oklahoma. The registered enrollment target is 85 participants.
The verdict
NCT04421755, a NA study, has completed, sponsored by University of Oklahoma.
- COMPLETED
- Registry status
- NA
- Development phase
- 85 participants
- Enrollment target
Study Summary
Hypertension and diabetes, which are increasing in prevalence, contribute to significant morbidity and mortality in the U.S. Self-management of these diseases, including adherence to dietary guidelines such as daily fruit and vegetable intake, can improve outcomes, but low-income patients encounter many barriers to adherence, such as food insecurity and poor nutrition literacy. Few clinicians screen for food insecurity, and even when screening is performed, there are few tested clinical response models. This study will evaluate the benefits of fresh fruit and vegetable home delivery program, without and with small-group culinary medicine cooking classes, on blood pressure and glucose control among patients accessing care at the University of Oklahoma Internal Medicine Clinic in Tulsa, OK. The Produce Drop pilot study will evaluate the feasibility and potential health benefits of a clinic-community partnership between OU Internal Medicine and a fresh produce home-delivery service provider, to promote adherence to F/V dietary guidelines among patients with suboptimal blood pressure and blood glucose control. Among half of those assigned to receive food assistance, we will evaluate the additional benefits of participation in 3-session, small-group, hands-on culinary medicine curriculum.
Interventions
- OTHER Cooking classes
- OTHER Produce delivery
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 85 participants |
| Start Date | 2019-07-16 |
| Est. Completion | 2021-03-16 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04421755
The ClinicalTrials.gov registry entry for NCT04421755 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 85 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Oklahoma, which has 358 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Cooking classes is the first listed.
NCT04421755 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT04421755 about?
NCT04421755 is a clinical study titled "The Produce Drop: Using Food as Medicine to Lower A1C Levels and Blood Pressure". Hypertension and diabetes, which are increasing in prevalence, contribute to significant morbidity and mortality in the U.S. Self-management of these diseases, including adherence to dietary guidelines such as daily fruit and vegetable intake, can improve outcomes, but low-income patients encounter ...
What is the current status of trial NCT04421755?
This trial is currently completed. It is a NA study. The enrollment target is 85 participants. The study started on 2019-07-16. Estimated completion is 2021-03-16.
What interventions are being tested in trial NCT04421755?
The interventions under investigation include: Cooking classes (OTHER), Produce delivery (OTHER).
Who is sponsoring clinical trial NCT04421755?
This trial is sponsored by University of Oklahoma, which has 358 total clinical trials registered on ClinicalTrials.gov.
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